Cook - Institution jobs in Bowie, MD

Cook - Institution follows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables and other foods for service in an institutional setting. May create and update menus, help with grocery items inventory and kitchen, equipment maintenance. Being a Cook - Institution may require a high school diploma or its equivalent. Typically reports to a supervisor or manager. The Cook - Institution has gained proficiency in multiple competencies relevant to the job. Works independently within established procedures associated with the specific job function. To be a Cook - Institution typically requires 3-5 years of related experience, or may have 2 years experience plus an associates degree, or additional training or certification. (Copyright 2020 Salary.com)

1 Cook - Institution job found in Bowie, MD area

B
Line Cook Full Time
  • Blakehurst
  • Baltimore, MD
  • A minimum of three years experience as a cook in a hotel, restaurant, club or similar institution. Ability to plan and organize work, to interpret instructions, recipes, specifications and standards
  • 3 hours ago

Bowie /ˈbuːi/ is a city in Prince George's County, Maryland, United States. The population was 54,727 at the 2010 U.S. Census. Bowie has grown from a small railroad stop to the largest municipality in Prince George's County, and the fifth most populous city and third largest city by area in the U.S. state of Maryland. In 2014 CNN Money ranked Bowie 28th in its Best Places to Live in America list. Bowie is located at 38°57′53″N 76°44′40″W / 38.96472°N 76.74444°W / 38.96472; -76.74444 (38.964727, −76.744531). According to the United States Census Bureau, the city has a total area of 18.51 squ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Cook - Institution jobs
$35,474 to $45,255
Bowie, Maryland area prices
were up 1.3% from a year ago

Cook - Institution in Albuquerque, NM
Ordering supplies as necessary.
February 08, 2020
Attending to daily maintenance of kitchen equipment.
March 06, 2020
Completed degree(s) from an accredited institution that are above the minimum education requirement may be substituted for experience on a year for year basis.
March 20, 2020