Cook - Institution jobs in Dundalk, MD

Cook - Institution follows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables and other foods for service in an institutional setting. May create and update menus, help with grocery items inventory and kitchen, equipment maintenance. Being a Cook - Institution may require a high school diploma or its equivalent. Typically reports to a supervisor or manager. The Cook - Institution has gained proficiency in multiple competencies relevant to the job. Works independently within established procedures associated with the specific job function. To be a Cook - Institution typically requires 3-5 years of related experience, or may have 2 years experience plus an associates degree, or additional training or certification. (Copyright 2020 Salary.com)

1 Cook - Institution job found in Dundalk, MD area

M
Prep Utility Cook
  • Moveable Feast, Inc.
  • Baltimore, MD
  • Prep Utility Cook Moveable Feast, a 501 (c)(3) nonprofit agency that provides more than 700,000 nutritious home-delivered meals to nearly 5,000 individuals/year living with life threatening illnesses ...
  • 2 days ago

Dundalk ( /ˈdʌndɔːk/ DUN-dawk or /ˈdʌndɒk/ DUN-dok) is an unincorporated community and census-designated place in Baltimore County, Maryland, United States. The population was 63,597 at the 2010 census. In 1960 and 1970, Dundalk was the largest unincorporated community in Maryland. It was named after the town of Dundalk, Ireland. Dundalk is considered one of the first inner-ring suburbs of Baltimore. According to the United States Census Bureau, the CDP has a total area of 17.4 square miles (45.0 km2), of which 13.1 square miles (33.8 km2) is land and 4.3 square miles (11.2 km2), or 24.84%, i...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Cook - Institution jobs
$33,021 to $42,125
Dundalk, Maryland area prices
were up 1.5% from a year ago

Cook - Institution in Albuquerque, NM
Ordering supplies as necessary.
February 08, 2020
Attending to daily maintenance of kitchen equipment.
March 06, 2020
Completed degree(s) from an accredited institution that are above the minimum education requirement may be substituted for experience on a year for year basis.
March 20, 2020