Cook - Institution jobs in Waldorf, MD

Cook - Institution follows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables and other foods for service in an institutional setting. May create and update menus, help with grocery items inventory and kitchen, equipment maintenance. Being a Cook - Institution may require a high school diploma or its equivalent. Typically reports to a supervisor or manager. The Cook - Institution has gained proficiency in multiple competencies relevant to the job. Works independently within established procedures associated with the specific job function. To be a Cook - Institution typically requires 3-5 years of related experience, or may have 2 years experience plus an associates degree, or additional training or certification. (Copyright 2020 Salary.com)

6 Cook - Institution jobs found in Waldorf, MD area

H
Cook
  • Healthcare Services Group, INC.
  • Benedict, MD
  • The Cook prepares and serves food including texture modified and therapeutic diets according to the facility menu. * Prepares food in accordance with current applicable federal, state, and local ...
  • 6 days ago

Waldorf is an unincorporated community and census-designated place in Charles County, Maryland, United States. It is 23 miles (37 km) south-southeast of Washington, D.C. The population of the census-designated area (now including the large planned community of St. Charles) was 67,752 at the 2010 census. Waldorf was settled before 1900 as a rural crossroads with a train station and was called "Beantown" after a local family. Waldorf is located at 38°38′46″N 76°53′54″W / 38.64611°N 76.89833°W / 38.64611; -76.89833 (38.646173, −76.898217). According to the United States Census Bureau, the CD...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Cook - Institution jobs
$35,261 to $44,981
Waldorf, Maryland area prices
were up 1.3% from a year ago

Cook - Institution in Albuquerque, NM
Training directly related to food production.
October 05, 2019
Attending to daily maintenance of kitchen equipment.
November 06, 2019
Completed degree(s) from an accredited institution that are above the minimum education requirement may be substituted for experience on a year for year basis.
November 30, 2019