Cook - Institution jobs in West Virginia

Cook - Institution follows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables and other foods for service in an institutional setting. May create and update menus, help with grocery items inventory and kitchen, equipment maintenance. Being a Cook - Institution may require a high school diploma or its equivalent. Typically reports to a supervisor or manager. The Cook - Institution has gained proficiency in multiple competencies relevant to the job. Works independently within established procedures associated with the specific job function. To be a Cook - Institution typically requires 3-5 years of related experience, or may have 2 years experience plus an associates degree, or additional training or certification. (Copyright 2020 Salary.com)

West Virginia (/vərˈdʒɪniə/ (listen)) is a state located in the Appalachian region in the Southern United States and is also considered to be a part of the Middle Atlantic States. It is bordered by Pennsylvania to the north, Maryland to the east and northeast, Virginia to the southeast, Kentucky to the southwest, and Ohio to the northwest. West Virginia is the 41st largest state by area, and is ranked 38th in population. The capital and largest city is Charleston. West Virginia became a state following the Wheeling Conventions of 1861, after the American Civil War had begun. Delegates from so...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Cook - Institution jobs
$28,511 to $36,372

Cook - Institution in Albuquerque, NM
Completed degree(s) from an accredited institution that are above the minimum education requirement may be substituted for experience on a year for year basis.
March 20, 2020
Attending to daily maintenance of kitchen equipment.
March 06, 2020
Ordering supplies as necessary.
February 08, 2020