Cook jobs in the United States

Responsibilities:
- Oversee and manage the operations of the weekend shift
- Supervise and provide guidance to a team of employees
- Ensure smooth and efficient workflow during the weekend
- Assist with scheduling and assigning tasks to staff members
- Monitor employee performance and provide feedback and coaching as needed
- Handle customer inquiries, complaints, and issues in a professional manner
- Maintain a clean and organized work environment

-Fill in positions to cover calloutsFill in positions to cover call outs
- Collaborate with other supervisors and managers to achieve department goals

Skills:
- Strong organizational skills to effectively manage the weekend shift
- Previous experience as a supervisor preferred
- Excellent communication skills to interact with employees and customers
- Culinary knowledge and background
- Familiarity with point-of-sale (POS) systems is a plus
- Ability to effectively manage a team and delegate tasks

This is a great opportunity for someone who enjoys leading a team and ensuring smooth operations during the weekend. If you have the required skills and are looking for a supervisory role, we encourage you to apply. Position requires working every weekend unless requested time off.

Job Types: Full-time, Part-time

Pay: $17.00 - $19.00 per hour

Expected hours: 36 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 1 year
• 2 years

Shift:

• 12 hour shift

Weekly day range:

• Every weekend

Ability to Relocate:

• Baton Rouge, LA 70809: Relocate before starting work (Required)

Work Location: In person