Dean of Fine Arts manages administrative functions of the college of fine arts. Develops college strategic initiatives and participates in university long-term planning and policy setting. Being a Dean of Fine Arts leads college in fundraising and cultivating relationships with donors. Provides senior level administrative leadership in areas of curriculum development, institutional assessment and improvement, human resource, faculty development and performance appraisals, budget and finance, and facilities planning and management. Additionally, Dean of Fine Arts requires an advanced degree. Typically reports to top management. The Dean of Fine Arts manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. To be a Dean of Fine Arts typically requires 5+ years of managerial experience. (Copyright 2024 Salary.com)
As a deli counter associate you are customer facing and an important part of our team here at Battimelli's A&S Italian Fine Foods. We pride ourselves in our customer service, high quality of food, culinary knowledge, and attention to detail. Working on the deli counter you are not just slicing cold cuts, making sandwiches and serving imported Italian meats. We are a full service butcher as well so you will be communicating with the butchers what your customers are looking for. You will also engage in dialogue with the customers about the food they are looking for and the dishes they are cooking.
Being in business for over 30 years - we are a well established company that is not going anywhere. That being said your job is secure.
We are open Tuesday - Friday 9am - 6pm with two shifts (8am - 4pm) and (10am - 7pm). We are open Saturdays 9am - 5pm with shifts (8am - 4pm) and (10am - 6:15 pm). We are open on Sundays from 9am - 2pm with one shift 8am - 3:00pm.
Responsibilities:
Answering culinary questions from customers
Doing simple math
Having the best customer service
Making sandwiches
Slicing deli meats
Serving meat from butcher case
Making antipasto Platters and Footer sandwiches
Having a culinary knowledge base and understanding of our product offerings
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0 Dean of Fine Arts jobs found in Bridgeport, CT area