Deli Counter Manager oversees operations and staffing for the deli department within a grocery store. Manages deli product and merchandise sales functions, suggests changes to inventory and pricing, and purchases supplies when needed. Being a Deli Counter Manager monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Additionally, Deli Counter Manager requires a high school diploma or equivalent. Typically reports to a head of a unit/department. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Generally has a minimum of 2 years experience as an individual contributor. Thorough knowledge of the team processes. (Copyright 2024 Salary.com)
Six months previous supervisory experience required, food industry or related fields preferred
Serve safe certification preferred
Will work with the Owner and General manager to supervise store operations on a daily basis.
Be able to effectively work, lead and train al positions in both front, back of house, and delivery staff.
Supervise 4 to 8 people during a shift.
Work in a fast paced environment
Good listening and communication skills
Follow established policies and procedures.
Maintain a high standard of food safety and cleanliness.
Uniforms provided / free meals while working
Working telephone, valid drivers license, insured and dependable vehicle required.
Will work 8 to 5 and/or 2 to 9:30 depending on schedule needs (some days, some nights)
$18 (45 hours a week minimum, 50 hours per week maximum)
No Grease,Fryers, Grills or Flattops
Uniforms provided (polo shirts)
Goodcents Deli Fresh Subs
917 South Cliff
Sioux Falls, SD 67104
.