Diet Clerk serves meals to patients and assists in various processes related to the preparation and delivery of meals. Sets up trays and utensils according to patient requirements. Being a Diet Clerk assists with food preparation tasks. Completes general cleaning, maintenance, and sanitation of work area. Additionally, Diet Clerk typically requires a high school diploma. Typically reports to a supervisor or manager. The Diet Clerk possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience. (Copyright 2024 Salary.com)
Northern Maine General is looking for a Clerk to work at its nursing home, Mercy Home, in Eagle Lake. The Clerk is responsible for answering the phone, transferring calls in a professional manner, tracking visitors and staff in the facility, safeguarding all confidential records, performing administrative functions such as word processing, photocopying, faxing, data input, filing, etc. Candidate must be flexible, organized, able to follow directions, and able to work in a distracting environment. Individual must be competent in oral and written communications. A high school diploma or general education degree (GED) is required. Preference will be given to individuals with intermediate training in the general area of business including all sub areas of secretarial skills.
Job Type: Full-time
Pay: $14.35 - $16.43 per hour
Expected hours: 40 per week
Benefits:
Schedule:
Ability to Relocate:
Work Location: In person
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0 Diet Clerk jobs found in Bangor, ME area