Diet Clerk serves meals to patients and assists in various processes related to the preparation and delivery of meals. Sets up trays and utensils according to patient requirements. Being a Diet Clerk assists with food preparation tasks. Completes general cleaning, maintenance, and sanitation of work area. Additionally, Diet Clerk typically requires a high school diploma. Typically reports to a supervisor or manager. The Diet Clerk possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience. (Copyright 2024 Salary.com)
GENERAL SUMMARY:
To perform clerical duties and related functions associated with delivery of food and nutrition services to neonate, pediatric, adolescent, adult, and geriatric patients and clients.
EDUCATION/EXPERIENCE REQUIRED:
High School Diploma or G.E.D. preferred. Previous diet aide or tray-line experience preferred.