Diet Clerk serves meals to patients and assists in various processes related to the preparation and delivery of meals. Sets up trays and utensils according to patient requirements. Being a Diet Clerk assists with food preparation tasks. Completes general cleaning, maintenance, and sanitation of work area. Additionally, Diet Clerk typically requires a high school diploma. Typically reports to a supervisor or manager. The Diet Clerk possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience. (Copyright 2024 Salary.com)
Are you enrolled in either a dietetic tech, health sciences, healthcare, or culinary program, and want to obtain valuable experience working in a world-class health system?
Yale New Haven Hospital is seeking individuals with excellent customer service skills and telephone manner, as well as, working knowledge of medical nutrition therapy and food service operations to ensure patients receive safe and appropriate food and nutrition services. There are full-time, part-time, and per diem opportunities available.
EEO/AA/Disability/Veteran
Responsibilities:
Qualifications
Education: Must be enrolled in or seeking an associate degree from dietetic technician, health sciences, healthcare, or culinary arts program. BS/BA in related studies (may be in progress), or equivalent combination of education and experience.
Experience: Registered dietetic technician preferred.
Special Skills: Excellent interpersonal (both oral and written) communication skills required. Excellent customer service skills and telephone manner required. Must possess a working knowledge of medical nutrition therapy and food service operations to ensure patients receive safe and appropriate food and nutrition services. Ability to use computers for computerized diet order entry and menu systems required.
Job Types: Full-time, Part-time, Per diem
Benefits:
Medical specialties:
Work Location: In person
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