Diet Clerk serves meals to patients and assists in various processes related to the preparation and delivery of meals. Sets up trays and utensils according to patient requirements. Being a Diet Clerk assists with food preparation tasks. Completes general cleaning, maintenance, and sanitation of work area. Additionally, Diet Clerk typically requires a high school diploma. Typically reports to a supervisor or manager. The Diet Clerk possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience. (Copyright 2024 Salary.com)
JOB OVERVIEW
Under the Department Manager supervision, the VITACARE CLERK performs the following duties :
TYPICAL DUTIES & RESPONSIBILITIES
QUALIFICATION GUIDELINES
Any combination equivalent to, but not limited to, the following :
Training / Education :
Minimum of High School Diploma or G.E.D. certificate
Experience
Knowledge of :
Knowledge of vitamins and supplements preferred, but not required
Ability to :
Physical Requirements / Working Conditions :
Special Requirements :
Last updated : 2024-04-03
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