Diet Clerk serves meals to patients and assists in various processes related to the preparation and delivery of meals. Sets up trays and utensils according to patient requirements. Being a Diet Clerk assists with food preparation tasks. Completes general cleaning, maintenance, and sanitation of work area. Additionally, Diet Clerk typically requires a high school diploma. Typically reports to a supervisor or manager. The Diet Clerk possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience. (Copyright 2024 Salary.com)
Meat Clerk
Purpose
The Meat Clerk is an entry-level position reporting directly to the market manager and may take direction from store manager and assistant store managers and shift leaders. This position is responsible for duties such as, but not limited to, product rotation, fill and maintain meat cases, proper cleanup of meat market and monitoring perishables. The Meat Clerk provides excellent customer service and assists in maintaining excellent store conditions.
Job Responsibilities and Accountabilities include but not limited to:
Relevant Experience, Education, Certification, Knowledge, Skills and Abilities
Job Types: Full-time, Part-time
Pay: $10.00 - $12.00 per hour
Benefits:
Shift:
Weekly day range:
Ability to Relocate:
Work Location: In person
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0 Diet Clerk jobs found in Pascagoula, MS area