Diet Clerk serves meals to patients and assists in various processes related to the preparation and delivery of meals. Sets up trays and utensils according to patient requirements. Being a Diet Clerk assists with food preparation tasks. Completes general cleaning, maintenance, and sanitation of work area. Additionally, Diet Clerk typically requires a high school diploma. Typically reports to a supervisor or manager. The Diet Clerk possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience. (Copyright 2024 Salary.com)
Responsibilities:
- Pick and pack orders using check sheets
- Perform inventory control and stock management activities
- Ensure accuracy and completeness of all orders
- Collaborate with other team members to achieve department goals
Skills:
- Experience with AS400 or similar warehouse management systems
- Familiarity with order picking processes and using scanners for order fulfillment
- Strong attention to detail to ensure accurate stock management and order picking
Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.
Job Type: Full-time
Pay: $15.00 - $17.00 per hour
Expected hours: 40 per week
Benefits:
Schedule:
Work Location: In person
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