The Dietary Clerk sets up trays and utensils according to patient requirements. Serves meals to patients and assists in various processes related to the preparation and delivery of meals. Being a Dietary Clerk completes general cleaning, maintenance, and sanitation of work area. Assists with food preparation tasks. In addition, Dietary Clerk typically requires a high school diploma. Typically reports to a supervisor or manager. Being a Dietary Clerk possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience. (Copyright 2024 Salary.com)
Do you enjoy working around the kitchen? Make everyday a better day for residents of Grace Rehabilitation and Health Center by assisting to create a great dining experience for all. Experience opportunities to learn and grow in the food service industry!
Job Summary:
Dietary Aides assist in serving meals to the residents as well as maintaining a clean work environment in the dietary areas of Wesbury’s skilled nursing facility. New team members receive five days of on-the-job orientation and culinary foundations training for assisting in food preparation. There is also annual food safety training with all staff.
As a Grace Dietary Aide, there are advancement opportunities! Many front-line staff have moved into cooking roles or furthered their education to become department managers. While there is no experience necessary to be a Grace Dietary Aide, wages are based on previous experience.
Essential Duties and Responsibilities:
Qualifications Necessary to Perform Essential Duties and Responsibilities:
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