The Dietary Clerk sets up trays and utensils according to patient requirements. Serves meals to patients and assists in various processes related to the preparation and delivery of meals. Being a Dietary Clerk completes general cleaning, maintenance, and sanitation of work area. Assists with food preparation tasks. In addition, Dietary Clerk typically requires a high school diploma. Typically reports to a supervisor or manager. Being a Dietary Clerk possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience. (Copyright 2024 Salary.com)
GENERAL NATURE OF WORK : Under general supervision, uses independent judgment and initiative to perform administrative and advanced clerical duties in support of an organizational unit or program area and / or in a specialized functional or activity area.
Interprets, explains and applies pertinent laws, rules, regulations, policies, procedures, standards and guidelines. May serve as a primary contact and information source for assigned organizational unit, program area or specialized function / activity.
Minimum typing speed of 50 words per minute and functional knowledge of computer and Microsoft Office. Experience in report preparation preferred.
Last updated : 2024-03-03