The Dietary Clerk sets up trays and utensils according to patient requirements. Serves meals to patients and assists in various processes related to the preparation and delivery of meals. Being a Dietary Clerk completes general cleaning, maintenance, and sanitation of work area. Assists with food preparation tasks. In addition, Dietary Clerk typically requires a high school diploma. Typically reports to a supervisor or manager. Being a Dietary Clerk possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience. (Copyright 2024 Salary.com)
The overall purpose of the cook position is to assure that resident meals are properly prepared/cooked and apportioned according to authorized menus in a timely manner. Incumbents assure sanitation and quality standards are met.
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0 Dietary Clerk jobs found in Muskogee, OK area