The Dietary Clerk sets up trays and utensils according to patient requirements. Serves meals to patients and assists in various processes related to the preparation and delivery of meals. Being a Dietary Clerk completes general cleaning, maintenance, and sanitation of work area. Assists with food preparation tasks. In addition, Dietary Clerk typically requires a high school diploma. Typically reports to a supervisor or manager. Being a Dietary Clerk possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience. (Copyright 2024 Salary.com)
New Minimum starting wage of $18/hr!
Under the supervision of a registered dietitian nutritionist, performs a variety of diet office functions in order to maintain the patient's nutrition care order accurately, and to organize the menus to ensure accuracy of diet order, timeliness of meal service and smooth food service operations.PRIMARY RESPONSIBILITIES
Works in a constant state of alertness and safe manner.
EDUCATION
EXPERIENCE
PHYSICAL REQUIREMENTS