Employee Dining Room Cook - Casino jobs in Corona, CA

Employee Dining Room Cook - Casino prepares food to be served in the employee dining room. Cooks meals based on established recipes and employee requests. Being an Employee Dining Room Cook - Casino ensures meal quality and employee satisfaction. May require a high school diploma or its equivalent. Additionally, Employee Dining Room Cook - Casino typically reports to a supervisor. The Employee Dining Room Cook - Casino may require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. (Copyright 2020 Salary.com)

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2 Employee Dining Room Cook - Casino jobs found in Corona, CA area

D
Warehouse Team Member III
  • Del Real Foods
  • Mira Loma, CA
  • Employee can effectively perform a full range of assignments using higher level Management guidance ... The Cardenas family has always followed the traditions of their ancestors when it comes to cooking
  • 3 days ago

Corona is a city in Riverside County, California, United States. As of the 2010 census, the city had a population of 152,374, up from 124,966 at the 2000 census. The cities of Norco and Riverside lie to the north and northeast, respectively, Chino Hills and Yorba Linda to the northwest, and the Cleveland National Forest and the Santa Ana Mountains to the southwest, and unincorporated areas of Riverside County line all of its other borders. Corona lies approximately 48 miles (77 km) southeast of Los Angeles and 95 miles (153 km) north-northwest of San Diego....
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Employee Dining Room Cook - Casino jobs
$34,498 to $41,486
Corona, California area prices
were up 3.0% from a year ago

Employee Dining Room Cook - Casino in Florence, IN
Assists all stations and respective lines as necessary.
September 11, 2019
Provides superior customer service, positively effects interactions with customers and employees, and has the resiliency to deal with difficult customers in all types of business conditions and the ability to work harmoniously with coworkers.
October 04, 2019
Communicates effectively with "front-of-the-house" staff.
October 06, 2019