Employee Dining Room Cook - Casino prepares food to be served in the employee dining room. Cooks meals based on established recipes and employee requests. Being an Employee Dining Room Cook - Casino ensures meal quality and employee satisfaction. May require a high school diploma or its equivalent. Additionally, Employee Dining Room Cook - Casino typically reports to a supervisor. The Employee Dining Room Cook - Casino may require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. (Copyright 2024 Salary.com)
Position Summary: The Cook prepares meals and follows established recipes. Duties include preparing and cooking ingredients, adhering to the menu and following food health and safety procedures. The Cook also cleans and assists other kitchen staff to deliver high quality food items in a fast-paced environment.
MUST have Valid/Active Food Handler Certification
MUST have Valid unexpired Identification to work in the United States
Must have 2 years experience in the Culinary field (Restaurant industry preferred).
Essential Job Functions & Responsibilities:
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