Estimating Manager jobs in Bangor, ME

Estimating Manager manages the estimating function and develops standards, procedures, tools, and methodologies to produce cost estimates for technical projects based on work scope, specifications, and proposal or contract requirements. Establishes processes to perform analysis of project requirements, plans, and specifications to identify labor, material, equipment, and service requirements. Being an Estimating Manager incorporates benchmark data, trends, and historical pricing to generate detailed cost estimates that consist of itemized lists of expenses, labor hours, material quantities, and potential cost variations. Implements a workflow and system for scheduling and processing estimate requests and communicating with stakeholders. Additionally, Estimating Manager depending on the complexity and type of project, may use different estimating methods, mathematical models, or specialized estimating software tools to generate estimates. Typically requires a bachelor's degree. Typically reports to a director. The Estimating Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be an Estimating Manager typically requires 5 years experience in the related area as an individual contributor. 1-3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)

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Manager
  • Subway I Big Shoe Inc.
  • Bangor, ME FULL_TIME
  • Position Summary:

    • Administers and manages day-to-day operations for a single Subway unit.
    • Maintains an efficient store by managing the business, the customers, and the staff.
    • Responsible for maintaining a high level of customer service so that the restaurant will be profitable and employees will be rewarded financially for their hard work.
    • To achieve these goals, the Manager must have a thoroughly trained staff, a clean store, and consistently high-quality food.


    Hours:

    • Approximately 5 days a week, 6 to 8 hours a day, including evenings, weekends, and holidays.
    • Managers are included in tip pool average tips are between $2-$4.00 per hour.


    Work Environment:

    • Hands-on store setting
    • Non-smoking
    • Work area includes food, ovens, food processors, knives, slippery floors, and possibly extreme heat.


    Responsibilities:

    • Recruiting
    • Properly select employees by screening, interviewing, and checking references.
    • Employee Development and Training
    • Monitor and correct store employees’ appearance and customer service practices.
    • Provide employee training according to company guidelines and cross-train employees so they are able to perform multiple functions.
    • Increase employee retention.
    • Evaluate the performance of each employee.
    • Discipline and terminate employees as necessary.
    • Create and maintain a positive work environment.


    Financial Management:

    • Keep labor costs and food costs in line with budget.
    • Calculate payroll for all employees.
    • Handle all monies and bank deposits in a safe and responsible manner.
    • Meet and exceed profit and loss goals.
    • Increase sales over previous year.
    • Generate all necessary operational and financial reports.


    Administration Management

    • Produce the weekly work schedule.
    • Adhere to company policies and specifications.
    • Ensure compliance with all state and federal health regulations.
    • Other responsibilities as assigned by the District Manager.


    Operations Management

    • Supervise all employees in every phase of product preparation and guest service.
    • Responsible for double-checking everyone in the restaurant to make sure that they are maintaining their job duties.
    • Motivate employees to achieve maximum effectiveness (i.e. running contests, hold meetings, etc.)
    • Maintain superior food quality.
    • Reduce energy costs by monitoring effective utilization of lighting, cooking, and air tempering equipment.
    • Maintain the safety and security of the store and the team.
    • Assure product freshness and prevent spoilage by maintaining proper storage, rotation, and levels of inventory.
    • Keep the store’s cleanliness and sanitation at or above standards set by the company and the local health department.


    Customer Service and Community Relations:

    • Actively promote Subway within the community.
    • Exceed customer expectations.
    • Take a personal interest in customer satisfaction by talking with customers and checking product quality.
    • Monitor and evaluate customer service times and take corrective action to meet QSC guidelines.
    • Handle and resolve customer complaints quickly and equitably.
    • Locally market the store to potential customers.
    • Carry out in-store marketing effort directed by the area supervisor or franchisor, such as
    • employee sales contests, effective use of POS system advertising materials, coupon redemption, etc.
    • Ensure customer’s minimum transaction times.


    REQUIREMENTS

    • Experience working with P&L statements, budgets, and cost controls.
    • Basic PC knowledge.
    • Experience in handling applicable government agencies.
    • Certified by NRA (or local health department) in food handling preferred.
    • Successful completion of the Subway manager training program.
    • Ability to read company materials.
    • Minimum 1 year retail or restaurant supervision and/or high performance as Subway employee
    • Bend, stoop, and reach in order to receive inventory, stock, serve customers, and clean store.
    • Carry up to 50 lbs.
    • Stand and walk on a hard surface for 10 to 12 hours a day.
    • Identify food quality through taste, texture, color, and odor.
    • Use small tools that require good manual dexterity.
    • Tolerate up to 45 minutes in walk-in cooler during inventory at temperatures as low as 0F.
    • Tolerate heat up to 100F around ovens.
    • Must have reliable transportation.


    Today, the SUBWAY® brand is the world's largest submarine sandwich chain with more than 37,000 locations around the world. We’ve become the leading choice for people seeking quick, nutritious meals that the whole family can enjoy.


    Subway® Pathway represents the journey many have taken to build their careers with Subway®. Countless owners started as a Sandwich Artist™, and now own and operate multiple Subway® restaurants. We’re making this pathway clearer and more accessible than ever by providing development opportunities for all.

  • 20 Days Ago

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Manager
  • Float 207, LLC
  • Hermon, ME FULL_TIME
  • Come lead our team at Float 207! We currently offer flotation therapy and have two infrared saunas. We are looking for an individual who shares our interest in personal wellness, with a drive to learn...
  • 3 Days Ago

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Manager
  • Wendy's
  • Bangor, ME FULL_TIME
  • WHY WENDY'S Families come in all shapes and sizes. And that includes Wendy’s family - the people you work with as Wendy’s Shift Leader. The stuff you want - like fun people, quality food, and a payche...
  • 1 Month Ago

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Manager
  • Relais & Châteaux
  • Greenville, ME FULL_TIME
  • Entreprise : Overlooking Maine's largest glacier lake, Blair Hill Inn's stunning ten-guest room country estate sits commandingly atop a 20 high, 900 long field stone wall. Its hillside perch provides ...
  • 1 Month Ago

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Manager
  • Subway
  • Orono, ME FULL_TIME
  • Position Summary: Administers and manages day-to-day operations for a single Subway unit. Maintains an efficient store by managing the business, the customers, and the staff. Responsible for maintaini...
  • 1 Month Ago

S
Manager
  • Subway
  • Bangor, ME FULL_TIME
  • Position Summary: Administers and manages day-to-day operations for a single Subway unit. Maintains an efficient store by managing the business, the customers, and the staff. Responsible for maintaini...
  • 1 Month Ago

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0 Estimating Manager jobs found in Bangor, ME area

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Travel Registered Nurse RN Telemetry
  • Onestaff Medical
  • Bangor, ME
  • We. Are. OneStaff. Medical. An independently - owned, nationally - recognized and amazingly awesome staffing firm ready ...
  • 3/29/2024 12:00:00 AM

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Travel Registered Nurse RN Pediatrics
  • Onestaff Medical
  • Bangor, ME
  • We. Are. OneStaff. Medical. An independently - owned, nationally - recognized and amazingly awesome staffing firm ready ...
  • 3/29/2024 12:00:00 AM

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Travel Registered Nurse RN Medical Surgical
  • Onestaff Medical
  • Bangor, ME
  • We. Are. OneStaff. Medical. An independently - owned, nationally - recognized and amazingly awesome staffing firm ready ...
  • 3/29/2024 12:00:00 AM

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Protection Engineer
  • SGC Engineering
  • Bangor, ME
  • Engineering Opportunity in Maine! Join our thriving engineering team in the scenic state of Maine. Embrace innovation wh...
  • 3/28/2024 12:00:00 AM

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Registered Nursing- RN - Long Term Care/Skilled Nursing Facility
  • Careerstaff Unlimited
  • Bangor, ME
  • Registered Nursing- RN - Long Term Care/Skilled Nursing Facility Invest in your future by discovering a facility in Bang...
  • 3/28/2024 12:00:00 AM

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Travel Registered Nurse RN Telemetry
  • OneStaff Medical
  • Bangor, ME
  • We. Are. OneStaff. Medical. An independently-owned, nationally-recognized and amazingly awesome staffing firm ready to w...
  • 3/28/2024 12:00:00 AM

O
Travel Registered Nurse RN Telemetry
  • OneStaff Medical
  • Bangor, ME
  • We. Are. OneStaff. Medical. An independently-owned, nationally-recognized and amazingly awesome staffing firm ready to w...
  • 3/28/2024 12:00:00 AM

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Med-Surg Registered Nurse
  • MedPro Healthcare Staffing
  • Bangor, ME
  • MedPro Healthcare Staffing , a Joint Commission-certified staffing agency, is seeking a quality Med-Surg registered nurs...
  • 3/27/2024 12:00:00 AM

Bangor is located at 44°48′N 68°48′W / 44.8°N 68.8°W / 44.8; -68.8. According to the United States Census Bureau, the city has a total area of 34.59 square miles (89.59 km2), of which 34.26 square miles (88.73 km2) is land and 0.33 square miles (0.85 km2) is water. A potential advantage that has always eluded exploitation is the city's location between the port city of Halifax, Nova Scotia, and the rest of Canada (as well as New York). As early as the 1870s, the city promoted a Halifax-to-New York railroad, via Bangor, as the quickest connection between North America and Europe (when combin...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Estimating Manager jobs
$120,686 to $164,419
Bangor, Maine area prices
were up 1.6% from a year ago

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