Assist Director of Dining Services in overseeing all kitchen functions, and act as Director of Dining Services in her absence.
January 13, 2023
Prepare presentations and any other ad-hoc tasks as directed by the Group Head of Marketing Communications and/or Marketing & Client Service SVP.
February 24, 2023
Demonstrate diplomacy and work collaboratively with various internal and external constituents and departments.
March 12, 2023
Develop and provide a structured portfolio of competitive, showcase and recreational tournaments and sanctioned events at the national, regional and local level.
March 31, 2023
Maintains well-documented, accurate, organized and up to date file management system to serve client and maintain records of sales efforts and activities.
April 07, 2023
Provide input and review on-line training videos, standard practice documentation and implementation documentation.
April 18, 2023
Handle daily and special event scheduling of all FOH full time, casual and temporary personnel.
April 18, 2023
Attend site visits, pre-conference planning meetings, and appropriate venue meetings as necessary to support the customer event experience.
April 21, 2023
Required 3-5 years of previous event sales & service experience in a managerial capacity at an operation with similar service, guest relations and operational standards.
May 15, 2023
Meets with event planners to review event details, food orders, event agenda, decoration details, rentals, staffing and anything else that might be needed to be done to ensure a successful meeting or event.
May 18, 2023