Executive Chef - Casino jobs in Charlotte, NC

Executive Chef - Casino is responsible for all of the operations of the kitchens. Creates and updates menus to maximize profits and minimize loss. Being an Executive Chef - Casino tests and develops recipes. Monitors customer satisfaction. Additionally, Executive Chef - Casino maintains inventory of kitchen supplies and food. Ensures that food and facilities meet all governmental regulations. May require a bachelor's degree in area of specialty. Typically reports to a top management. The Executive Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be an Executive Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)

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EXECUTIVE CHEF
  • Compass Group
  • Charlotte, NC FULL_TIME
  • Eurest

    NOW HIRING - EXPERIENCED EXECUTIVE CHEF TO JOIN OUR GROWING TEAM

    (BASED IN NEW CORPORATE ACCOUNT OFFICE LOCATION - CHARLOTTE, NC)

    Compensatoin - $70,000/yr

    We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1283206.

    The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions:

    Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

    Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

    Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, "connect with people, inspire through food, create solutions, and live our promise," is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.

    Job Summary

    Eurest is seeking a talented, passionate culinary leadership professional to join our corporate dining team!

    Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare and direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Eurest offers tremendous opportunities for career advancement and this is a fantastic opportunity to partner with a well-respected & growing account!

    Key Responsibilities:

    • Plans regular and modified menus according to established guidelines
    • Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
    • Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
    • Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
    • Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
    • Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products
    • Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
    • Follows facility, department, and Company safety policies and procedures to include occurrence reporting
    • Participates and attends departmental meetings, staff development, and professional programs, as appropriate

    Preferred Qualifications:

    • B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts or culinary certificate and required experience
    • Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training
    • Extensive catering experience a plus
    • High volume, complex foodservice operations experience - highly desirable
    • Institutional and batch cooking experiences
    • Hands-on chef experience a must
    • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
    • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
    • Must be willing to participate in patient satisfaction programs/activities
    • ServSafe certified - highly desirable

    Associates at Eurest are offered many fantastic benefits.

    Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

    Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

    About Compass Group: Achieving leadership in the foodservice industry

    Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

    Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

    *We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

    Applications are accepted on an ongoing basis.

    Eurest maintains a drug-free workplace.

     

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Executive Chef
  • Impact Solutions Inc
  • Charlotte, NC FULL_TIME
  • We are looking for a well-established Executive Chef in Charlotte, NC. We have maintained a stellar reputation for providing quality food, superb beer selections and exemplary customer service excelle...
  • Just Posted

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EXECUTIVE CHEF
  • Compass Group Careers
  • Charlotte, NC FULL_TIME
  • Eurest NOW HIRING - EXECUTIVE CHEFPay Range: [[cust_StartingPayRate]] per hour to [[cust_MaxPayRate]] We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search ...
  • 6 Days Ago

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Executive Chef
  • Holiday Inn Charlotte Center City
  • Charlotte, NC FULL_TIME
  • Exciting opportunity to join the Future home of the Doubletree by Hilton Charlotte City Center. Our popular hotel is looking for a forward-thinking and talented executive chef to give our guests a gre...
  • 12 Days Ago

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Executive Chef
  • Sixty Vines
  • CHARLOTTE, NC FULL_TIME
  • Where great food, wine, and company come together to create unforgettable moments! As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our susta...
  • 12 Days Ago

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Executive Chef
  • Hilton Charlotte University Place
  • Charlotte, NC FULL_TIME
  • The Hilton Charlotte University Place has an exciting opportunity to join our food & beverage team, leading our culinary operation, as our Executive Chef. Coordinates activities of and directs trainin...
  • 15 Days Ago

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0 Executive Chef - Casino jobs found in Charlotte, NC area

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Executive Chef I>
  • Erickson Senior Living
  • Matthews, NC
  • Erickson Senior Living - R0058955 [Kitchen Supervisor] As an Executive Chef at Erickson Senior Living, you'll: Lead and ...
  • 3/28/2024 12:00:00 AM

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Sous Chef - Move up in 6 months or less!
  • Gecko Hospitality
  • Fort Mill, SC
  • Sous Chef Casual-Upscale Dining Our Company is searching for a Professional Sous Chef who is passionate about working wi...
  • 3/28/2024 12:00:00 AM

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Cook - PT  Huntersville  NC
  • Lowes Foods
  • Huntersville, NC
  • Overview: Is cooking and feeding people your passion? Do you love to prepare mouthwatering dishes? Do you aspire to be a...
  • 3/28/2024 12:00:00 AM

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Executive Chef - Dining
  • Ambriant at Avondale
  • Fort Mill, SC
  • Our number one priority is our Residents. We offer an unparalleled quality of life at all levels of retirement. We have ...
  • 3/27/2024 12:00:00 AM

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Lead Cook
  • Brookdale CarriageClub Provdnc
  • Charlotte, NC
  • Job Details: Join the Brookdale Carriage Club Providence team today! We are a 400 unit continuing care retirement commun...
  • 3/27/2024 12:00:00 AM

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Culinary Intern
  • Lowes Foods
  • Huntersville, NC
  • Overview: The Culinary Intern will gain hands-on experience in a Foodservice environment with Lowes Foods. The culinary ...
  • 3/25/2024 12:00:00 AM

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Mobile Executive Chef
  • Tupelo Honey
  • Charlotte, NC
  • Are you looking for an opportunity and growth in your culinary career? Look no further! Tupelo Honey is looking for tale...
  • 3/24/2024 12:00:00 AM

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Lead Cook - YMCA Camp Thunderbird
  • Aramark
  • LAKE WYLIE, SC
  • Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidel...
  • 2/16/2024 12:00:00 AM

Charlotte (/ˈʃɑːrlət/) is the most populous city in the U.S. state of North Carolina. Located in the Piedmont, it is the county seat of Mecklenburg County. In 2017, the U.S. Census Bureau estimated the population was 859,035, making it the 17th-most populous city in the United States. The Charlotte metropolitan area's population ranks 22nd in the U.S., and had a 2016 population of 2,474,314. The Charlotte metropolitan area is part of a sixteen-county market region or combined statistical area with a 2016 census-estimated population of 2,632,249. Between 2004 and 2014, Charlotte was ranked as...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Chef - Casino jobs
$85,067 to $135,934
Charlotte, North Carolina area prices
were up 1.5% from a year ago

Executive Chef - Casino in Baton Rouge, LA
Schedules and coordinates the work of chefs, cooks, and other kitchen employees to ensure that food preparation is economical and technically correct.
December 29, 2019