Executive Chef - Casino jobs in Doylestown, PA

Dockside Bensalem, a well established restaurant and event facility located on the banks of Neshaminy Creek is looking for a rockstar Executive Chef to come on board immediately to run our culinary department. This position needs to be someone who wants to be a leader. Our menu is billed as upscale casual and ranges from Filet Mignon to fresh made pizzas and desserts with the opportunity for you to use your own creativity! 

Benefits Include:

• Paid Time Off
• Performance and Sales Based Bonus Program
• Medical
• Dental
• Vision

Executive Chef Job Responsibilities:

• Oversees back-of-house operations.
• Hires, trains, and manages kitchen staff.
• Sets the staffing schedule.
• Able to produce high quality banquet and event foods
• Leads pre-shift meetings.
• Develops recipes and menus.
• Determines plating and presentation plans.
• Orders and evaluates the quality of new food.
• Stocks the kitchen with necessary supplies.
• Helps with financial planning and budgeting.
• Handles and resolves customer complaints.
• Makes sure the kitchen staff follows all food safety laws.
• Sets and implements the kitchen policies and procedures.

Executive Chef Qualifications and Skills:

• Creates creative recipes and menus.
• Manages and motivates the kitchen staff.
• Works well in a fast-paced kitchen.
• Demonstrates strong business acumen.
• Excels at project management and is organized.
• Collaborates effectively and has strong interpersonal skills.

Education and Experience Requirements:

• A culinary arts bachelor’s or master’s degree is preferred.
• At least 4 years of management experience is required.
• Servsafe certification is preferred