Executive Chef - Casino jobs in El Monte, CA
Executive Chef - Casino is responsible for all of the operations of the kitchens. Creates and updates menus to maximize profits and minimize loss. Being an Executive Chef - Casino tests and develops recipes. Monitors customer satisfaction. Additionally, Executive Chef - Casino maintains inventory of kitchen supplies and food. Ensures that food and facilities meet all governmental regulations. May require a bachelor's degree in area of specialty. Typically reports to a top management. The Executive Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be an Executive Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
Recently Added Executive Chef - Casino jobs
Sous Chef $66,560 annual
- Commerce Casino
-
Commerce, CA
FULL_TIME
- ***Graveyard Shift: 6pm - 4am*** POSITION SUMMARY At Commerce Casino, job expectations for Sous Chef reflects their responsibilities as key management members. These expectations are based on the Sous Chef’s key role in demonstrating (1) leadership, (2) ownership of responsibility for everything that occurs in the back of the house, and (3) communication, with their employees. PRIMARY JOB FUNCTIONS Oversee the day-to-day operation of the Commerce Casino food program. Including the management of all back of house employees in coordination with the Director of Culinary Operations, Executive Sous Chef, and Chef de Cuisine. Organize and deploy the Kitchen Management team to efficiently and effectively operate each individual Food and Beverage revenue center. Responsible for the leadership, evaluation, training, hiring, and scheduling of all personnel. This will be accomplished through effective leadership of direct reports (Kitchen Managers and Kitchen Leads). as well as hands on interaction and training of line employees. Be active participants in meeting or exceeding the fiscal goals (Food Cost, Labor Cost) of the Food and Beverage department. Ready and able to participate in interviewing/hiring potential candidates, creating relevant schedules, training/cross-training employees. Track and record inventory daily and replenish, as necessary. At month end, assist in the full back of house inventory. Assist in the formulation of service policies and standards. Provide leadership and direction in the enforcement of these standards. Ensure HACCP plan is in place and adhered to by all back of house employees. This is done through the creation and implementation of daily Jolt logs/checklists and service audits. Ensure accurate and timely documentation of attendance variance reports, customer issues, and shift reports. Work closely with the Director of Culinary Operations, Executive Sous Chef, and Chef de Cuisine to design new menus with seasonality, consistency, and profitability in mind. Assure all Commerce Casino Policies, Procedures, and Standards are always followed, specifically those set by the Culinary Leadership Team. Ability to provide summary reports and financial summaries and updates to Culinary Leadership Team. Actively participate in departmental and company training programs as required. Perform additional tasks as directed by Culinary Leadership Team. The duties listed are not set forth for the purposes of limiting the assignment of work. They are not to be construed as a complete list of the many duties normally to be performed under a position title or those to be assigned and performed temporarily outside of an employee’s normal line of work. QUALIFICATIONS Work Experience Required: Minimum of five (5) years full-service restaurant/bar experience in high volume establishments Education: College Degree from an accredited University Knowledge Required: Strong professional leadership skills are essential Individual must possess exceptional written and oral business communication skills Advanced experience in the operation of Micros or other POS systems, as well as the ability to generate and effectively and accurately analyze reports from these systems is required Firm knowledge of back of house inventory control software systems such as Birchstreet. Must have experience in the creation of Requisitions, Creating Purchase Orders, Inventory Management, Recipe Implementation, Menu Pricing. Experience in the set up and maintenance of the JOLT System as well as the ability to train Kitchen Managers and Kitchen Leads.
- 2 Days Ago
Executive Chef
- The Hunter Group Associates
-
Los Angeles, CA
FULL_TIME
- Are you a masterpiece? We're looking for an Executive Chef for a landmark, luxury property in Los Angeles.Oversee the award-winning fine dining restaurant, upscale events and a casual cafe. Lead a tea...
- 10 Days Ago
Executive Chef
- L&E Oyster Bar
-
Los Angeles, CA
FULL_TIME
- L & E Oyster Bar in Silver Lake is a 12 year old neighborhood restaurant specializing in seafood and American classic dishes.Job Details The Executive Chef role expects that you work closely with the ...
- 11 Days Ago
Executive Chef
- LifeSync Malibu Detox
-
Malibu, CA
FULL_TIME
- LifeSync is Malibu's premier drug and alcohol detox and residential center. It is the only physician owned and operated treatment center in Malibu. At LifeSync, our clients will get a customized progr...
- 11 Days Ago
Executive Chef
- Superba Food + Bread - Venice
-
Los Angeles, CA
FULL_TIME
- Superba Food Bread is seeking an Executive Chef for our Venice location. Superba Food Bread is committed to chef and product-driven food, craft coffee, warm hospitality, and unique and cutting-edge de...
- 14 Days Ago
Executive Chef
- Beethoven Market
-
Los Angeles, CA
FULL_TIME
- Soon to open neighborhood spot in the heart of Mar Vista is looking for an Executive Chef to help develop the menu, set up the kitchen and hire a team.Veteran operator with decades of experience is lo...
- 14 Days Ago
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0 Executive Chef - Casino jobs found in El Monte, CA area
Executive Chef
- Mosaic Hospitality Management
-
Los Angeles, CA
- At Mosaic Management, we do things a bit differently. We're a diverse team of inspired professionals with a goal of invi...
- 4/19/2024 12:00:00 AM
Regional Executive Chef
- Compass Group Usa
-
Los Angeles, CA
- NOW HIRING!!! REGIONAL CHEF TO JOIN THE AMERICAN AIRLINES (LOUNGE - CULINARY OPERATIONS) Working as the Regional Chef yo...
- 4/19/2024 12:00:00 AM
Executive Chef
- Specialty Restaurants Corporation: Jobs
-
Burbank, CA
- Overview: Named one of Travel + Leisure's "Best Date Spots in America", Castaway has curated a whole new dining experien...
- 4/19/2024 12:00:00 AM
Executive Chef
- Saint & Second
-
Los Angeles, CA
- Job Description Job Description Saint & Second is Searching for an Executive Chef Saint & Second brings to life all the ...
- 4/19/2024 12:00:00 AM
Executive Chef
- Switchback Grille Prime Steak & Seafood
-
Los Angeles, CA
- Job Description Job Description Job Title: Executive Chef Location: Springdale, Utah Overview: We are seeking an experie...
- 4/19/2024 12:00:00 AM
Regional Executive Chef
- Compass Group USA
-
Los Angeles, CA
- NOW HIRING!!! REGIONAL CHEF TO JOIN THE AMERICAN AIRLINES (LOUNGE - CULINARY OPERATIONS) Working as the Regional Chef yo...
- 4/16/2024 12:00:00 AM
Executive Chef
- COREcruitment Ltd
-
Santa Clarita, CA
- Executive Chef - (Golf Club) Salary: $95,000 - $115,000 Location: Santa Clarita, CA I am thrilled to announce my collabo...
- 4/16/2024 12:00:00 AM
Executive Chef
- Corecruitment Ltd
-
Santa Clarita, CA
- Executive Chef - (Golf Club) Salary: $95,000 - $115,000 Location: Santa Clarita, CA I am thrilled to announce my collabo...
- 4/16/2024 12:00:00 AM
About El Monte, California
El Monte /ɛl ˈmɒntiː/ is a residential, industrial, and commercial city in Los Angeles County, California, the United States. The city lies in the San Gabriel Valley east of the city of Los Angeles.
El Monte's slogan is "Welcome to Friendly El Monte" and historically is known as "The End of the Santa Fe Trail". As of the 2010 census, the city had a total population of 113,475, down from 115,965 at the 2000 census. As of 2010, El Monte was the 51st largest city in California.
El Monte is located at 34°4′24″N 118°1′39″W / 34.07333°N 118.02750°W / 34.07333; -118.02750 (34.073276, -118.027491...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Chef - Casino jobs
$96,920 to $154,875
El Monte, California area prices
were up 3.2% from a year ago
were up 3.2% from a year ago
What does an Executive Chef - Casino do?
Executive Chef - Casino in Baton Rouge, LA
Schedules and coordinates the work of chefs, cooks, and other kitchen employees to ensure that food preparation is economical and technically correct.
December 29, 2019