Executive Chef - Casino jobs in Michigan

Join the best game in town!

You already know that MotorCity is a great place to play. Now you can join the team that makes this a great place to work, too!

As Revel Chef, you'll manage the day-to-day kitchen operations of Revel Steak. In this role, you'll:

• Execute all culinary activities and food preparation in Revel Steak.
• Lead kitchen operations, including managing culinary personnel and ensuring an efficient and profitable restaurant.
• Ensure food items are prepared according to standards of quality, consistency, and at the appointed time.
• Manage storeroom to maintain costs and food specifications.
• Ensure all health and sanitization practices are in place and in compliance at all times.
• Develop new menu ideas and inspire creativity at all levels and food stations.
• Maintain staffing requirements, and food and labor costs as determined by Executive Chef.
• Perform additional responsibilities as assigned.

What We Offer

MotorCity Casino Hotel offers competitive wages, excellent medical, dental, and vision benefits, a generous 401(k) program, and childcare reimbursement. You’ll enjoy complimentary meals during your shift, vacation time, and your uniforms and their cleaning will be paid for. Plus, there’s free on-site parking, exclusive associate discounts, tuition reimbursement, and more. And as a MotorCity Casino Hotel associate, you’ll find exciting opportunities for professional growth and advancement.

As an active community partner, MotorCity Casino Hotel is dedicated to the city of Detroit. Our associates, management, and ownership contribute to the metro-Detroit community through several local programs that have a positive impact on the lives of the people in our city. Our Helping Hands committee, a dynamic group of associate volunteers established in 2003, is the driving force behind many of the philanthropic initiatives that help us make a difference in our community.

• College degree (preferably in culinary arts) or equivalent experience.
• The ideal candidate will have at least five years of Sous Chef experience in a fine dining establishment.
• Experience with food and labor pricing, menu development, and staff training.
• Must have serve safe and/or HACCP certification.
• Ability to sit and stand for extended periods of time.
• Strong communication and problem-solving skills.
• Exceptional guest service skills.