Executive Chef - Casino jobs in Oklahoma

Executive Chef - Casino is responsible for all of the operations of the kitchens. Creates and updates menus to maximize profits and minimize loss. Being an Executive Chef - Casino tests and develops recipes. Monitors customer satisfaction. Additionally, Executive Chef - Casino maintains inventory of kitchen supplies and food. Ensures that food and facilities meet all governmental regulations. May require a bachelor's degree in area of specialty. Typically reports to a top management. The Executive Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be an Executive Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)

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Executive Chef
  • Omni Hotels & Resorts
  • Oklahoma, OK OTHER
  • Overview

     

     

    Come and join our team at this  605-room convention center hotel in the heart of downtown Oklahoma City.  Our luxury hotel is located next to the Paycom Center(OKC Thunder),  the Oklahoma Convention Center and across the street from the 70-acre Scissortail Park.

     

    The property  includes an all-day dining outlet (Seltzer's Modern Diner), an entertainment sports bar (OKC Tap House), specialty restaurant (Bob's Steak & Chop House), coffee shop (Park Grounds) and a retail outlet (RareBird Gift Shop). Additionally, guests can enjoy a Mokara Spa, fitness center and a rooftop pool and bar (CatBird Seat) complete with a fire pit, outdoor lawn and cabanas. The hotel offers 76,000 square feet of meeting and event space inclusive of a 20,000 square foot ballroom, 10,000 square foot ballroom, and a 4,200 square foot outdoor pre-function space that overlooks the park.

    Job Description

    Omni Oklahoma City Hotel is seeking an Executive Chef to join the  team of this upscale hotel in downtown OKC.  This team member will have the overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. Responsible for the execution of all Omni Hotel and company policies/procedures, ensuring that all services provided achieve the established standards, within the agreed budgetary controls.  To advise the Food and Beverage Director on all matters relating to the kitchen area.  In conjunction with Sous Chefs, ensure a high standard of cleanliness and hygienic practice throughout the kitchen.

    Responsibilities

    • To assist the Food and Beverage Director in budgeting i.e. food cost/payroll/etc. When agreed, control all overheads/achieve food cost budget throughout the oncoming year/report all variances from actual budget with the reasons and recommendations for remedial action.
    • Agree with other Food and Beverage Department managers on the market potential for food outlets relating to the market competitors and the availability of the product.
    • In conjunction with the Food and Beverage Director, plan and implement menu design, creating suitable dishes and passing standards recipes to the food & beverage controller for costing.
    • To work with the Food and Beverage Director with capital expenditure items for the food and beverage department.
    • Ensure guest satisfaction with the smooth and effective running of the day-to-day operation.
    • To maintain control of the standards for purchasing and receiving items.
    • Work closely with the storeroom manager and food and beverage controller to establish and maintain control of the standards for purchasing and receiving items.  To test and evaluate products for quality, paying particular attention to yield/holding qualities/market price/wastage usage of leftovers.
    • To control requisitioning of food quantities, by forecasting volume, to achieve maximum profitability by avoiding over/under production.
    • To create recipes and production methods.
    • To compile new banquet menus when required.
    • Constantly inspect all food service sections during service time to ensure that the correct standards are maintained.
    • Responsible for control of equipment and scheduling maintenance.
    • To maintain an up-to-date knowledge of local and international market trends in order to create food products which satisfy guest needs, thereby maximizing sales opportunities in food outlets
    • Maintain an up-to-date knowledge of competitors food production/offering.
    • Assist in the promotion of in house sales activities, such as culinary festivals, chef specialties and culinary competitions.
    • To plan/organize/control the efficient and effective utilization of all food production staff, especially in scheduling and controlling overtime.
    • To interview/recruit suitable staff for the operation, in conjunction with personnel and the food and beverage director.
    • To oversee the training/development of all kitchen staff by ensuring that effective on and off the job training is carried out.
    • Be aware of state legislation in employment and industrial relations.
    • To establish effective and efficient office procedures in handling daily menus/banquet menus/purchase requirements/general correspondence/filing and records.
    • To perform all duties applicable to a department manager within the hotel.
    • To actively participate in the critical path task sheet for the food and beverage department.
    • To conduct/attend all required department meetings.

    Qualifications

    • Bachelor’s Degree and/or Culinary Equivalent is strongly desired
    • Candidate must have at least 5 years experience in a Executive Chef kitchen management capacity and excellent knowledge of current culinary trends.
    • Must have experience in high volume hotel business.
    • Must be competent in culinary creativity as demonstrated by cooking test.
    • With strong knowledge of food cost and inventories.
    • Must possess the ability to handle stressful and busy hotel.
    • Candidate must have good knowledge of computers (i.e: Excel & Word).
    • Clear, concise written and verbal communication skills.
    • Candidate must be comfortable to speak to guests and conduct meeting.
    • Must have a good understanding of cost control.
    • Candidate must be a leader and a mentor.
    • Candidate must be willing to work evenings, weekends, and holidays when necessary.
    • Candidate will need to have hotel business experience.

     

    Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

  • 21 Days Ago

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Executive Chef
  • GLOBAL GAMING SOLUTIONS LLC
  • OKLAHOMA CITY, OK OTHER
  • Job Details Job Location: Remington Park Racing and Casino - OKLAHOMA CITY, OK Position Type: Full Time Salary Range: Undisclosed DescriptionThe Executive Chef is responsible for the direction and coo...
  • 24 Days Ago

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Executive Chef
  • Compass Group Careers
  • Oklahoma, OK FULL_TIME
  • Morrison Living Salary: $55,000 - $70,000 Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century...
  • Just Posted

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Executive Chef
  • NexDine
  • Tulsa, OK FULL_TIME
  • Are you passionate about creating amazing experiences in the hospitality industry? Then consider NEXDINE Hospitality for an amazing hospitality journey! We deliver trusted dining, hospitality, fitness...
  • 3 Days Ago

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Executive Chef
  • Whiskey Cake
  • OKLAHOMA CITY, OK FULL_TIME
  • Whiskey Cake is your neighborhood joint for craft cocktails and farm-fresh comfort food. From our mesquite wood-grilled plates to fresh greens and famous desserts, all our hand-crafted dishes are serv...
  • 13 Days Ago

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Executive Chef
  • Tellers
  • Oklahoma, OK FULL_TIME
  • Executive ChefSummary:As the Executive Chef, you are responsible for the successful management of a restaurant’s kitchen including a multifaceted banquet facility. Their duties include working closely...
  • 16 Days Ago

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Lead Chef/ Executive Chef
  • Involve Mn
  • Minneapolis, MN
  • Job Description Job Description We are seeking a head chef or executive chef to join our team! You will thrive in a fast...
  • 3/28/2024 12:00:00 AM

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Corporate Executive Chef and Director of Culinary/Kitchen Operations
  • Fat City Inc.
  • Sacramento, CA
  • Job Description Job Description We are seeking a Corporate Executive Chef and Director of Culinary/Kitchen Operations to...
  • 3/28/2024 12:00:00 AM

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Corporate Executive Chef
  • Mr. Hospitality
  • Miami, FL
  • * Miami, FL, USA * Competitive * Salary * Full Time *United Health Care Health Benefits including Dental and Vision, 401...
  • 3/27/2024 12:00:00 AM

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Corporate Executive Chef - Entertainment Group
  • COREcruitment
  • Dallas, TX
  • Corporate Executive Chef - Entertainment Group Location: Dallas, TX Salary: $120,000 - $140,000 + Bonus+ Benefits + 401k...
  • 3/27/2024 12:00:00 AM

9
Head Chef
  • 900 Degrees Ristorante
  • Utica, MI
  • Job Description Job Description We are looking for a full-time head chef to run our kitchen in our Italian Restaurant. W...
  • 3/27/2024 12:00:00 AM

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Executive Head Chef
  • Hhoteldubai
  • San Francisco, CA
  • Executive Head Chef There are 139 Executive Head Chef jobs within 20 miles of Ca available on right now. As well as Exec...
  • 3/26/2024 12:00:00 AM

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Executive Chef Manager
  • King David Post Acute Nursing & Rehabilitation
  • Beachwood, OH
  • King David Post Acute Nursing & Rehabilitation - Executive Chef Manager We are looking for an Executive Chef Manager who...
  • 3/25/2024 12:00:00 AM

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Event Chef/Culinary Lead
  • Lib's Grill
  • Perry Hall, MD
  • Job Overview: As an Event Head Chef at Lib's Catering, you will play a pivotal role in coordinating the final stages of ...
  • 3/25/2024 12:00:00 AM

Oklahoma is the 20th-largest state in the United States, covering an area of 69,899 square miles (181,040 km2), with 68,595 square miles (177,660 km2) of land and 1,304 square miles (3,380 km2) of water. It lies partly in the Great Plains near the geographical center of the 48 contiguous states. It is bounded on the east by Arkansas and Missouri, on the north by Kansas, on the northwest by Colorado, on the far west by New Mexico, and on the south and near-west by Texas. Much of its border with Texas lies along the Southern Oklahoma Aulacogen, a failed continental rift. The geologic figure defi...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Chef - Casino jobs
$80,515 to $128,660

Executive Chef - Casino in Baton Rouge, LA
Schedules and coordinates the work of chefs, cooks, and other kitchen employees to ensure that food preparation is economical and technically correct.
December 29, 2019