Executive Chef - Casino jobs in Utah

Executive Chef - Casino is responsible for all of the operations of the kitchens. Creates and updates menus to maximize profits and minimize loss. Being an Executive Chef - Casino tests and develops recipes. Monitors customer satisfaction. Additionally, Executive Chef - Casino maintains inventory of kitchen supplies and food. Ensures that food and facilities meet all governmental regulations. May require a bachelor's degree in area of specialty. Typically reports to a top management. The Executive Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be an Executive Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)

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Executive Chef
  • Asher Adams, An Autograph Collection Hotel
  • Salt Lake, UT FULL_TIME
  • Property Description

     

    The iconic Asher Adams, an Autograph Collection Hotel, is an adaptive reuse of the historic Union Pacific Depot. The proposed project includes a new 8-story, 212-key infrastructure, alongside an additional 13 keys in the renovated Depot, totaling 225 keys altogether. The full-service lifestyle luxury hotel will be a first of its kind in the Salt Lake City market. The irreplaceable nature of this generational asset earned it a designation from the Historic Landmark Commission, both for its cultural significance and striking appearance. The property is located across the street from Delta Center, home of the NBA’s Utah Jazz and over 150 events scheduled annually at the 18,000-person arena.

    Overview

    Are you a creative and dynamic Executive Chef looking for a new challenge? We are seeking an Executive Chef who is passionate about culinary excellence and has a track record of inspiring teams to deliver exceptional dining experiences. As our Executive Chef, you will be responsible for overseeing our culinary operations, menu development, food quality, and ensuring our guests are wowed by every bite. This is an exciting opportunity to showcase your talent and lead a team in a beautiful and upscale environment.

    Qualifications

    • 4 years kitchen management experience         
    • 5 years cooking experience  
    • College degree or certification in culinary field/hospitality field preferred
    • Good working knowledge of sanitation standards and proper preparation and presentation of F&B   
    • Ability to understand financial goals and accomplish them
    • Ability to communicate effectively with the public and other Team Members
    • Proven ability to effectively lead and train a diverse workforce
    • Willingness to set a high standard in the kitchen through leading by example
    • Ability to stand for extended periods of time and lift up to 100 pounds  
    • Ability to work extended hours when business necessitates in humid and/or extreme temperatures

    Benefits

    Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US.   A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

    In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

    • Three Tiers of Medical Coverage
    • Dental & Vision Coverage
    • 24/7 Teledoc service
    • Free Maintenance Medications
    • Pet Insurance
    • Hotel Discounts
    • Tuition Reimbursement
    • Paid Time Off (vacation, sick, bereavement, and Holidays). 
    • 401K Match

    Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace.  Pre-employment drug test and background check required.  We participate in E-Verify.

     

  • 18 Days Ago

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Executive Chef
  • Embassy Suites South Jordan Salt Lake City
  • South Jordan, UT FULL_TIME
  • Overview Opportunity: Executive Chef Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards. Your Growth Path Director of Food & Beverage...
  • 5 Days Ago

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Executive Chef
  • KIMPTON HOTELS & RESTAURANTS
  • Salt Lake, UT FULL_TIME
  • Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that ...
  • 9 Days Ago

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Executive Chef
  • Thomas Cuisine
  • West Jordan, UT FULL_TIME
  • Who We Are Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine...
  • 11 Days Ago

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Executive Chef
  • Park Lane Senior Living
  • Salt Lake, UT FULL_TIME
  • Executive Chef - Large Senior Living CommunityWe are looking to hire a commendable executive chef to manage our kitchen staff and join our team at a large senior living community in Salt Lake City. Co...
  • 23 Days Ago

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Executive Chef
  • The Rose Establishment
  • Salt Lake, UT FULL_TIME
  • The Rose Establishment is a high volume downtown Salt Lake City restaurant and bakery. Our attention to detail and sourcing of superb products and ingredients is one of the many passions that make us ...
  • 1 Month Ago

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Executive Head Chef
  • Hhoteldubai
  • Buffalo, NY
  • Executive Head Chef There are 64 Executive Head Chef jobs within 20 miles of Ny available on right now. As well as Execu...
  • 4/24/2024 12:00:00 AM

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Corporate Executive Chef
  • The Forge
  • Miami, FL
  • Job Description Job Description We are seeking a Corporate Executive Chef to join our team in Ocala Florida! You will th...
  • 4/24/2024 12:00:00 AM

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Corporate Executive Chef
  • The Forge
  • Ocala, FL
  • Job Description Job Description We are seeking a Corporate Executive Chef to join our team! You will thrive in a fast-pa...
  • 4/24/2024 12:00:00 AM

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Corporate Executive Chef
  • The Forge
  • Tampa, FL
  • Job Description Job Description We are seeking a Corporate Executive Chef to join our team in Ocala Florida! You will th...
  • 4/24/2024 12:00:00 AM

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Corporate Executive Chef
  • The Forge
  • Orlando, FL
  • Job Description Job Description We are seeking a Corporate Executive Chef to join our team in Ocala Florida! You will th...
  • 4/24/2024 12:00:00 AM

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Executive Head Chef
  • careersatelitehotels.co.uk
  • Newton, NJ
  • Executive Head Chef Ashdown Park Ashdown Park, Wych Cross, Forest Row, Sussex, RH18 5JR **Executive Head Chef** **Negoti...
  • 4/21/2024 12:00:00 AM

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Corporate Executive Chef
  • Mr. Hospitality
  • Miami, FL
  • * Miami, FL, USA * Competitive * Salary * Full Time *United Health Care Health Benefits including Dental and Vision, 401...
  • 4/21/2024 12:00:00 AM

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Corporate Executive Chef
  • Harper Associates
  • Huntsville, AL
  • Regional Corporate Chef for upscale Executive/business dining units Exceptional Monday-Friday daytime schedule! Terrific...
  • 4/20/2024 12:00:00 AM

Utah is known for its natural diversity and is home to features ranging from arid deserts with sand dunes to thriving pine forests in mountain valleys. It is a rugged and geographically diverse state that is at the convergence of three distinct geological regions: the Rocky Mountains, the Great Basin, and the Colorado Plateau. Utah is one of the Four Corners states, and is bordered by Idaho in the north, Wyoming in the north and east; by Colorado in the east; at a single point by New Mexico to the southeast; by Arizona in the south; and by Nevada in the west. It covers an area of 84,899 sq mi ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Chef - Casino jobs
$82,813 to $132,333

Executive Chef - Casino in Baton Rouge, LA
Schedules and coordinates the work of chefs, cooks, and other kitchen employees to ensure that food preparation is economical and technically correct.
December 29, 2019