Executive Chef jobs in District of Columbia

Executive Chef directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Being an Executive Chef develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Additionally, Executive Chef troubleshoots and resolves operational issues. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. Typically requires a bachelor's degree in culinary arts or equivalent. Typically reports to top management. The Executive Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Executive Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)

T
Executive Catering Sales Manager
  • The Chef Agency
  • Washington, DC FULL_TIME
  • About us

    We are professional and agile.

    Our work environment includes:

    • Modern office setting
    • Food provided

    Job Overview:

    The Senior Catering Sales Manager will creatively solicit events such as weddings, galas, corporate and

    association events and social parties in order to exceed revenue goals through active solicitation.

    General Duties And Responsibilities

    Direct selling in the Greater Washington, DC stand-alone catering events market

    Communication with clients prior to events to initiate, negotiate, and close contracts for all catered

    events

    Achieve and exceed quarterly and annual catering booking goals

    Responsible for detailing all events contracted within the Catering department including Banquet Event

    Orders and Resumes

    Effective client communication after the event to ensure repeat bookings

    Update and increase the number of potential new client accounts through active prospecting

    Development of profitable menus

    Maximize Catering revenues wherever possible and minimize erosion of check averages from

    price-sensitive groups

    Efficient communication of client expectations to all operational departments

    Coordinate Catering support services (flowers, entertainment, linens, china, decorations, A/V, etc.) to

    provide complete client satisfaction

    Coordinate with the appropriate areas in the hotel to resolve any issues, complaints, and problems to

    ensure customer satisfaction

    Communication of function-arrangement to all responsible hotel departments.

    Physically double-check all function arrangements against specifications of client. Correct where

    necessary.

    Update and increase client prospects through active prospecting

    Maximize revenues for the hotel through up-selling techniques.

    Other duties as assigned by Director of Catering

    Must Possess The Following Experience And Skills

    Minimum of 5 years hotel sales / catering experience in an upscale / luxury environment

    Knowledge of the operations of the hotel industry.

    Experience with booking weddings and managing leads through popular wedding websites e.g.

    Wedding Wire / The Knot

    We are seeking a highly motivated and experienced Catering Manager to join our team. As a Catering Manager, you will be responsible for overseeing all aspects of our catering operations, including sales, marketing, and customer service. You will work closely with clients to understand their needs and provide exceptional service to ensure their events are successful.

    Job Type: Full-time

    Pay: $68,000.00 - $88,000.00 per year

    Benefits:

    • 401(k)
    • Dental insurance
    • Health insurance
    • Paid time off
    • Vision insurance

    Compensation package:

    • Bonus opportunities

    Travel requirement:

    • No travel

    Work Location: In person

  • 1 Month Ago

L
Executive Chef
  • Le Diplomate
  • Washington, DC FULL_TIME
  • Le Diplomate, affiliated with STARR Restaurants, pays sincere homage to French café culture, providing a comfortable, versatile gathering place that’s become an anchor for Washington, D.C.’s resurgent...
  • 17 Days Ago

S
Executive Chef
  • STK Washington DC
  • Washington, DC FULL_TIME
  • STK Steakhouse is the global leader in Vibe Dining. With energetic, high-end restaurants and bars in cities like Las Vegas, New York, Miami, London, and many more we take pride in our ability to execu...
  • 21 Days Ago

A
Executive Chef
  • Apéro & La Boheme
  • Washington, DC FULL_TIME
  • Apero & La Boheme, Georgetown, 2 year Michelin listed french & modern american Champagne restaurant, and tasting menu: Chef will work with already established exec sous to prep and execute classic fre...
  • 21 Days Ago

I
Executive Chef
  • Inspīr Carnegie Hill, LLC
  • Washington, DC FULL_TIME
  • Executive Chef Inspīr | Embassy Row, 2100 Massachusetts Ave NW, Washington, DC 20008 Inspir believes in rewarding top talent and dedication, with a starting pay of $120,000 and the ability to earn up ...
  • Just Posted

A
Executive Chef
  • Amparo Fondita
  • Washington, DC FULL_TIME
  • Amparo Fondita takes the best of Mexican cooking and improves on it. It is somewhere you can make your own, be cared for and always feel welcome. Whether you’re a proud Washingtonian or a guest in our...
  • 23 Days Ago

H
Executive Chef
  • Healthcare Services Group, Inc.
  • GRAHAM, TX
  • Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
  • 4/23/2024 12:00:00 AM

A
Executive Chef
  • Aramark
  • Princeton, IN
  • Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, r...
  • 4/16/2024 12:00:00 AM

A
Executive Chef
  • Aramark
  • Concord, NC
  • Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, r...
  • 4/11/2024 12:00:00 AM

A
Executive Chef
  • Aramark
  • Beaverton, OR
  • Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, r...
  • 4/2/2024 12:00:00 AM

A
Executive Chef
  • Aramark
  • Tempe, AZ
  • Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, r...
  • 3/28/2024 12:00:00 AM

A
Executive Chef
  • Aramark
  • Elyria, OH
  • Job Description Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. ...
  • 3/21/2024 12:00:00 AM

A
Executive Chef
  • Aramark
  • Blue Springs, MS
  • Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, r...
  • 3/8/2024 12:00:00 AM

A
Executive Chef
  • Aramark
  • Providence, RI
  • Job Description *** SIGN-ON BONUS - $5,000 *** Aramark Healthcare+ is seeking candidates for an Executive Chef position ...
  • 3/1/2024 12:00:00 AM

Washington, D.C. is located in the mid-Atlantic region of the U.S. East Coast. Due to the District of Columbia retrocession, the city has a total area of 68.34 square miles (177.0 km2), of which 61.05 square miles (158.1 km2) is land and 7.29 square miles (18.9 km2) (10.67%) is water. The District is bordered by Montgomery County, Maryland to the northwest; Prince George's County, Maryland to the east; Arlington County, Virginia to the south; and Alexandria, Virginia to the west. The south bank of the Potomac River forms the District's border with Virginia and has two major tributaries: the An...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Chef jobs
$93,315 to $126,243

Executive Chef in Lorain, OH
Tell us of a time when you were put in a situation which truly tested your ability to handle things as an executive chef.
November 04, 2019
Executive Chef in Brockton, MA
The menus must fit in with the budget allotted to the chef.
December 02, 2019
Executive Chef in Indianapolis, IN
Some Chefs may specialize in a certain type of cuisine.
December 22, 2019