Executive Chef jobs in Georgia

Executive Chef directs and oversees the operations of the kitchen(s), including menu development, inventory and purchasing of supplies, cost control and sanitation. Creates and updates menus to maximize profits and minimize loss. Being an Executive Chef tests and develops recipes. Monitors customer satisfaction. Additionally, Executive Chef is responsible for supervising and training staff. Requires an understanding of federal, state, and local food sanitation regulations. Requires a bachelor's degree. Typically reports to top management. The Executive Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Executive Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2020 Salary.com)

Executive Chef
  • JMGI Restaurant Corp
  • Atlanta, GA
  • We are seeking an Executive Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation
  • 7 hours ago

Hiring Now!! Kitchen Helper (Full-Time + Benefits)
  • Ashwood Meadows
  • Duluth, GA
  • Such potential openings after training and proven performance development and skills include but are not limited to becoming a Cook, Sous Chef, or Executive Chef. Job Duties and Requirements: ยท Help ...
  • yesterday

Sous Chef - Pizzeria (Top Pay + Growth Opportunity!)
  • The Restaurant Zone
  • Blairsville, GA
  • This is an excellent opportunity for a chef to come in and grow with an awesome company. The food served is scratch pizza, amazing appetizers, and dessert! We are looking for someone who has a desire ...
  • 2 days ago

Chef de Cuisine - JN -092020-48307
  • Goodwin Recruiting
  • Savannah, GA
  • The Chef de Cuisine will be expected to showcase their leadership abilities by hiring, managing, and directing Culinary Team Members, along with being responsible for creating a kitchen atmosphere ...
  • 2 days ago

Sous Chef
  • Superica - Avalon
  • Alpharetta, GA
  • The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise
  • 2 days ago

Dishwasher - Utility Aide (Choose Your Pay & PTO options! Daily Pay Available!)
  • Senior Living Communities
  • Saint Simons Island, GA
  • ... the Executive Chef / Director of Dining Services. Experience and Skills: A. Education - High school diploma or GED required. B. Direct Previous Experience - Two years' experience in a similar ...
  • 2 days ago

  • Ben's Neighborhood Grill & Tap
  • Savannah, GA
  • You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are ...
  • 5 days ago

Sous Chef
  • The Westin Jekyll Island
  • Jekyll Island, GA
  • In the role of Sous Chef, you will - Be a Mentor -- work with the cooks, trainees and support staff to deliver the Executive Chef's vision. Help train and develop them to make great food for all ...
  • 6 days ago

Georgia is a state in the Southeastern United States.Beginning from the Atlantic Ocean, the state's eastern border with South Carolina runs up the Savannah River, northwest to its origin at the confluence of the Tugaloo and Seneca Rivers. It then continues up the Tugaloo (originally Tugalo) and into the Chattooga River, its most significant tributary. These bounds were decided in the 1797 Treaty of Beaufort, and tested in the U.S. Supreme Court in the two Georgia v. South Carolina cases in 1923 and 1989. The border then takes a sharp turn around the tip of Rabun County, at latitude 35°N, thou...
Source: Wikipedia (as of 04/17/2019). Read more from Wikipedia
Income Estimation for Executive Chef jobs
$59,045 to $84,015

Executive Chef in Adairsville, GA
Monitor, analyze and control all labor and food costs.
May 06, 2020
Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus.
April 27, 2020
Promote the Accident Prevention Program to minimize liabilities and related expenses.
April 22, 2020