Executive Chef jobs in Westbrook, ME

Executive Chef directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Being an Executive Chef develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Additionally, Executive Chef troubleshoots and resolves operational issues. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. Typically requires a bachelor's degree in culinary arts or equivalent. Typically reports to top management. The Executive Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Executive Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)

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Executive Chef
  • Holiday by Atria - Woods At Canco
  • Portland, ME FULL_TIME
  • Overview

    What’s the difference between a job and a meaningful, rewarding career? The people you serve. When you work at Atria, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life.

     

    Atria is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law.  Atria will not tolerate harassment or discrimination based on any of these protected classifications.

    Responsibilities

    In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community.  You drive a culture of hospitality and ensure that residents’ tastes are indulged and their suggestions implemented. You act as a manager on duty as required.

    • Responsible for interviewing, hiring, training, developing, and performance managing assigned staff.  This includes scheduling of hours, breaks, and meal periods.
    • Maintain monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spend on food, supplies, and labor.
    • Maintain the appropriate inventory of kitchen supplies, small wares, and table ware.
    • Responsible for ensuring that purchasing standards are maintained and that appropriate vendors are used at all times.  Maintain strong and positive relationships with all vendors.
    • Ensure that all food is prepared, stored, and served according to Company standards and legal requirements.
    • Meet regularly with residents and family members to confirm that high satisfaction levels are maintained.
    • Work with staff to ensure that they have a clear understanding of how to provide high levels of customer service.
    • Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the resident’s and/or other guests’ expectations.
    • Work with community leadership and front-line staff to obtain and maintain department customer satisfaction and department of health survey levels at or above designated scores.
    • Maintain timely and accurate documentation and submission of reports and invoices regarding budget and other responsibilities as required by the community and the Company.
    • Maintain employee satisfaction and engagement scores at or above the Company standard.
    • Delegate tasks to all staff so that the kitchen and dining areas are maintained at the highest levels of cleanliness and quality at all times.
    • Conduct and participate in department meetings, in-services, and pre-meal stand ups.
    • Ensure that all staff use and maintain equipment properly to avoid injury, damage, and costly repairs.
    • Assist in planning, preparation, and execution of Engage Life events, special events, banquets, and theme meals.
    • Work closely with the Community Sales team and community staff to market the community.
    • Ensure that the kitchen and restaurant staff understand Company expectations and first impression requirements.
    • Act as a manager on duty as required.
    • May perform other duties as needed and/or assigned.

    Qualifications

    • Five (5) or more years Culinary Experience in the hospitality industry.
    • High School Diploma or General Education Degree (GED).
    • Strong organization and time management skills.
    • Able to resolve problems of dissatisfied customers and/or employees.
    • Food handlers permit as required by state law and/or Company standards.
    • Basic Computer skills – Microsoft word, Outlook, and Excel.
    • Position may require driving responsibilities (may use Company provided vehicle and/or personal vehicle).
    • Must possess valid driver's license.
    • Must satisfactorily meet and be in compliance with Company motor vehicle policy standards.
  • 18 Days Ago

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Executive Chef
  • Holiday Inn By the Bay
  • Portland, ME FULL_TIME
  • Executive Chef- Holiday Inn By The Bay- Portland, Maine - Oversees the food operations for our restaurant and banquets (catering and conferences).Founded in 1982, Lafayette hotels is a family-owned an...
  • 2 Days Ago

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Executive Chef
  • Auberge Resorts
  • Kennebunk, ME FULL_TIME
  • Company DescriptionA beloved local landmark for over 150 years, White Barn Inn is synonymous with warm New England hospitality, rustic charm and uncompromising attention to detail. Constructed in the ...
  • 1 Month Ago

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Executive Chef (Kennebunk, ME)
  • White Barn Inn
  • Kennebunk, ME FULL_TIME
  • OUR COMPANY Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring t...
  • Just Posted

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Executive Chef, Food Security Hub
  • PREBLE STREET
  • PORTLAND, ME OTHER
  • Job Details Level: Senior Job Location: Preble Street - PORTLAND, ME Salary Range: Undisclosed DescriptionCompetitive salary of $75,000/year, 4 weeks paid vacation, and generous benefits package Prebl...
  • 14 Days Ago

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Chef
  • Terrace Communities
  • Scarborough, ME FULL_TIME
  • 32 hours per week position. Preparing meals for up to 77 Residents in our assisted living community. Some supervisory duties of a small wait staff. Ability to work independently is a must. Weekends re...
  • 18 Days Ago

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0 Executive Chef jobs found in Westbrook, ME area

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Weekend Cook
  • Resort Lifestyle Communities
  • South Portland, ME
  • Resort Lifestyle Communities is accepting applications for a part-time Cook provide resort-style food and service while ...
  • 3/28/2024 12:00:00 AM

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Sous Chef
  • Black Point Inn
  • Scarborough, ME
  • Black Point Inn, on Prouts Neck in Scarborough, Maine, is seeking the right candidate to become our next Sous Chef. This...
  • 3/27/2024 12:00:00 AM

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Lead Line Cook
  • Higgins Beach Inn
  • Scarborough, ME
  • TITLE: LEAD LINE COOK DEPARTMENT:FOOD & BEVERAGE REPORTSTO: EXECUTIVE CHEF Shade Eatery at Higgins BeachInn, Scarborough...
  • 3/27/2024 12:00:00 AM

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Pastry Assistant
  • Migis Lodge on Sebago Lake
  • South Casco, ME
  • Work and play on Sebago Lake. Vibe out in the mornings listening to music or favorite podcast while baking that morning'...
  • 3/27/2024 12:00:00 AM

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Restaurant Assistant Manager- Pay up to $60,000 -Westbrook
  • Panera Bread (PR Management Corp)
  • Westbrook, ME
  • Panera Bread / PR Restaurants is looking for an experienced restaurant Assistant Manager to join our supportive team of ...
  • 3/27/2024 12:00:00 AM

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PM Cook
  • Resort Lifestyle Communities
  • South Portland, ME
  • Resort Lifestyle Communities is accepting applications for a Cook to provide resort-style food from scratch while develo...
  • 3/25/2024 12:00:00 AM

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Part Time Relief Kitchen Helper
  • Resort Lifestyle Communities
  • South Portland, ME
  • Resort Lifestyle Communities is accepting applications for a part-time Relief Kitchen Helper to ensure a first-class din...
  • 3/25/2024 12:00:00 AM

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COOK (FULL & PART-TIME)
  • Morrison Healthcare
  • Brunswick, ME
  • **COOK (FULL & PART-TIME)** **Location**: SGHS Senior Care Center; 2611 Wildwood Drive. Brunswick, GA 31520 *Note: onlin...
  • 3/24/2024 12:00:00 AM

Westbrook is a city in Cumberland County, Maine, United States and a suburb of Portland. The population was 17,494 at the 2010 census. It is part of the Portland–South Portland–Biddeford, Maine metropolitan statistical area. Westbrook is located at 43°41′7″N 70°21′26″W / 43.68528°N 70.35722°W / 43.68528; -70.35722 (43.685348, −70.357116). According to the United States Census Bureau, the city has a total area of 17.33 square miles (44.88 km2), of which, 17.12 square miles (44.34 km2) is land and 0.21 square miles (0.54 km2) is water....
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Chef jobs
$82,684 to $111,877
Westbrook, Maine area prices
were up 1.6% from a year ago

Executive Chef in Bangor, ME
Chef training certification and degree programs can be found all over the world, with traditional classroom learning, hands-on kitchen training, and online classes available at accredited colleges and universities, trade and technical schools, and continuing education facilities.
December 26, 2019
Executive Chef in Wichita, KS
On a typical day in the life of executive chefs, they will be found inside the kitchen checking the freshness of food, coordinating the activities of cooks, determining the best presentation of food, ensuring quality of each meal, inspecting kitchen equipment for cleanliness, and monitoring sanitation policies.
November 03, 2019
Executive Chef in Knoxville, TN
A passionate ACF certified Executive Chef with 8 years of culinary experience seeks the opportunity to join GMA Resorts International as Director of Kitchens-Executive Chef.
February 08, 2020