Executive Pastry Chef - Casino jobs in the United States

Executive Pastry Chef - Casino oversees the operations of the Pastry function of the kitchen. Develops and prepares dessert menus and recipes for baked goods. Being an Executive Pastry Chef - Casino may require a bachelor's degree or its equivalent. Typically reports to top management. The Executive Pastry Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be an Executive Pastry Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2020 Salary.com)

Pastry Chef
  • The Palace Group
  • Weston, FL
  • Luxury Senior Living Communities In Coral Gables, Kendall & Homestead Is looking for a creative Executive Pastry Chef for its Brand New Palace at Weston An Independent, Assisted Living &Memory Care ...
  • 2 days ago

Income Estimation for Executive Pastry Chef - Casino jobs
$68,869 to $165,726