Executive Pastry Chef - Casino jobs in Arizona

Executive Pastry Chef - Casino oversees the operations of the Pastry function of the kitchen. Develops and prepares dessert menus and recipes for baked goods. Being an Executive Pastry Chef - Casino may require a bachelor's degree or its equivalent. Typically reports to top management. The Executive Pastry Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be an Executive Pastry Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)

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Pastry Chef
  • Omni Hotels & Resorts
  • Tempe, AZ OTHER
  • Location

    Omni Tempe Hotel at ASU

     

     

    Located at the corner of University and Mill, Omni Tempe Hotel at ASU amplifies Tempe’s revitalized downtown area and brings some of the largest conference and meeting space to the city. The hotel features 330 guest rooms, four dining outlets, a spacious pool deck, retail, and almost 36,000 square feet of indoor and outdoor meeting space along with expansive views of the ASU campus and the Tempe cityscape. We are building an amazing team that focuses on creating incredible guest experiences. Join us and be a part of something special!

    Job Description

    Omni Tempe Hotel at ASU is seeking a Pastry Chef to join the culinary team of our upscale hotel. Omni Tempe Hotel at ASU provides Tempe with 330 guest rooms, 36,000 square feet of event space, and four food and beverage outlets. Featuring a rooftop upscale restaurant and the largest ballroom in the area, we expect to provide elevated options for our guests for dining and entertainment.

    So where does the Pastry Chef fit in? This role supervises the pastry program that gives our guests one-of-a-kind experience. Working closely with the Executive Chef, we expect that our chosen individual will be instrumental in delivering amazing pastries for our banquets and outlets. As a hotel, we are focused on creating stellar menus with local flare.

    Responsibilities

    • Responsible for the supervision and management of all pastry department processes and personnel.
    • Complete knowledge of all baking and pastry products to ensure costs effective purchasing, production, minimal inventory is maintained.
    • Ability to operate all forms of baking equipment.
    • Perform managerial duties, including scheduling, training, developing, coaching and counseling, conducting reviews.
    • Build a great culture that improves retention, while motivating the associates by providing a safe and positive work environment.
    • Assist all Chefs in the creation, costing, and implementation of banquet, seasonal, and special menus.
    • Manage scheduling and labor deployment according to budget and business forecast.
    • Direct proper sanitation of all kitchen facilities and equipment.
    • Comply with EcoSure & health code standards for sanitation.
    • Work closely with purchasing to establish and maintain control of the standards for purchasing and receiving items while overseeing proper handling and tracing of food returns.
    • Perform any other job-related duties as assigned.

    Qualifications

    • 5 years of pastry experience in an upscale hotel or resort.
    • Completion of a culinary degree or certificate program is preferred.
    • Candidate must be creative and up to speed on new concepts and food trends.
    • Candidate must have proven leadership skills and must be able to train, develop, and motivate staff.
    • Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management, and co-workers, both in person and by telephone.
    • Ability to train a staff to produce high volumes of work while maintaining quality per Omni standards.
    • Able to set priorities for the pastry team and provide feedback to others that enhances performance.
    • Prior experience managing schedules, inventory, payroll, service recovery and associate relations matters required.
    • Must be proficient with computers.
    • Serve Safe certified food manager.
    • Must be able to lift, push, pull and carry up to 40 lbs.
    • Must be able to walk/stand for extended periods of time, with frequent bending and twisting.
    • Must be able to work a variety of shifts, including weekends and holidays.

     

    *This position is a full-time, on-site position with no work from home flexibility.

     

    This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of Omni Hotels & Resorts.

     

    Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

  • 23 Days Ago

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Pastry chef
  • Kneaders
  • Surprise, AZ FULL_TIME
  • Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year. Free meal provided during each shift worked as well as generou...
  • 24 Days Ago

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Pastry chef
  • Kneaders Bakery and Cafe
  • Surprise, AZ FULL_TIME
  • Head Pastry Chef Closes 30-Mar-2024 (MST) Surprise Arizona Kneaders Bakery & Cafe Kneaders Bakery & Cafe, West Bell Road, Surprise, AZ, USA 15-18 per hour Depending on experience and availability, plu...
  • 24 Days Ago

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Pastry Chef
  • Blackstone Country Club
  • Peoria, AZ FULL_TIME
  • Blackstone Country Club in Peoria, AZ is excited to announce the exceptional career opportunity of Pastry Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on p...
  • 1 Day Ago

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Pastry chef
  • Buck and Rider
  • Gilbert, AZ FULL_TIME
  • Buck & Rider is looking for Pastry Chefs to join our elite team and support our upcoming growth at our brand-new Gilbert location! The new Buck & Rider is a Seafood Eatery and Oyster Bar housed in Agr...
  • 2 Days Ago

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Pastry Chef
  • Magnum Hunt Staffing Solutions
  • Chandler, AZ FULL_TIME
  • We are seeking a skilled and passionate Pastry Chef to join our team. As a Pastry Cook, you will be responsible for preparing and baking a variety of pastries, desserts, and breads. Your creativity an...
  • 3 Days Ago

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Executive Pastry Chef
  • Do & Co Aktiengesellschaft
  • Chicago, IL
  • Company Description We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the ...
  • 3/28/2024 12:00:00 AM

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Executive Pastry Chef >
  • Gecko Hospitality
  • Las Vegas, NV
  • Executive Pastry Chef The Executive Pastry Chef is responsible for managing the daily operations of our bakery and resta...
  • 3/28/2024 12:00:00 AM

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Executive Pastry Chef
  • Genesis Global Group
  • Hamilton, NJ
  • Job Description Job Description Artisserie Bakery, a member of Genesis Hospitality, a wholesale leader in manufacturing ...
  • 3/27/2024 12:00:00 AM

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Executive Pastry Chef
  • Four Seasons Hotels & Resorts
  • Chicago, IL
  • Supervising the day-to-day running of the Pastry Kitchen. Service Passion. Contribute to our environment with a positive...
  • 3/27/2024 12:00:00 AM

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Executive Pastry Chef
  • CoralTree Hospitality
  • Orlando, FL
  • This position is responsible for the staff supervision and production of a wide range of baked goods. With a focus on qu...
  • 3/27/2024 12:00:00 AM

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Head Pastry Chef
  • Hospitalio Recruitment
  • Chester, NY
  • Job Description FOR UNITED STATES CITIZENS ONLY Pastry chef for Relais & Chateaux 18 guest accommodation hotel with two ...
  • 3/26/2024 12:00:00 AM

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Executive Pastry Chef
  • Davidson Hospitality Group
  • Miami Beach, FL
  • Eden Roc Miami Beach, an iconic oceanfront resort nestled in the heart of Miami Beach, Florida, is looking for talented ...
  • 3/25/2024 12:00:00 AM

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Executive Pastry Chef
  • Waterstreet Restaurants
  • Houston, TX
  • Job Description Job Description We are seeking an Executive Pastry Chef to join our team in Corpus Christi, TX! You will...
  • 3/24/2024 12:00:00 AM

Arizona (/ˌærɪˈzoʊnə/ (listen); Navajo: Hoozdo Hahoodzo Navajo pronunciation: [xòːztò xɑ̀xòːtsò]; O'odham: Alĭ ṣonak Uto-Aztecan pronunciation: [ˡaɺi ˡʂonak]) is a state in the southwestern region of the United States. It is also part of the Western and the Mountain states. It is the sixth largest and the 14th most populous of the 50 states. Its capital and largest city is Phoenix. Arizona shares the Four Corners region with Utah, Colorado, and New Mexico; its other neighboring states are Nevada and California to the west and the Mexican states of Sonora and Baja California to the south and so...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Pastry Chef - Casino jobs
$72,866 to $175,395