Executive Pastry Chef - Casino jobs in Clarksville, TN

Description

Now looking for Executive Chef for restaurants in the Clarksville, TN area.

Executive Chef responsibilities include:
•    Hiring, training, and development of hospitality-focused Team Members
•    Upholding the highest standards for food sanitation and quality
•    Assuming leadership of restaurant operations in the absence of the GM
•    Consistently enforcing standards for recipe adherence, food preparation, production, and presentation
•    Ensuring thorough training and communication of all Company initiatives
•    Use your career experience and talents to help the restaurant reach its financial goals through skillful management in the categories of labor, food cost and kitchen supplies.
 

We offer Benefits such as Medical, dental, vision and 401k.

Paid time off

Opportunity for growth 

Qualifications

What we're looking for in an Executive Chef
•    5 years professional cooking experience, with least 2 years in an Executive Chef capacity in an upscale casual dining restaurant
•    Excellent communication
•    Proven success as head of kitchen operations in a high- volume restaurant
•    Strong passion for culinary excellence, and service
•    Proven ability to develop your team
•    Knowledge of systems, methods and processes that contribute to great execution
•    Must be able to stand for long periods of time
•    Must be able to lift up to 50 lbs.