Executive Pastry Chef - Casino jobs in Santa Barbara, CA

Executive Pastry Chef - Casino oversees the operations of the Pastry function of the kitchen. Develops and prepares dessert menus and recipes for baked goods. Being an Executive Pastry Chef - Casino may require a bachelor's degree or its equivalent. Typically reports to top management. The Executive Pastry Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be an Executive Pastry Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)

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Pastry Chef, Clark's Montecito
  • McGuire Moorman
  • Santa Barbara, CA FULL_TIME
  • Description:

    At McGuire Moorman Lambert Hospitality, we strive to create the world's most memorable experiences, blending food, service, and design seamlessly under the leadership of Liz Lambert, Larry McGuire, and Tom Moorman. Our refined hospitality is achieved through storytelling, attention to detail, and exceptional dining and retail experiences. MML is continuously expanding, managing, and owning hotels, such as the Hotel Saint Vincent in New Orleans, with new projects in Texas, Colorado, and California currently under development. We also provide F&B consultation for the Austin Proper Hotel, overseeing three restaurants, in-room dining, and banquets throughout the property. MML owns and operates all its properties and only takes on projects that align with our vision and values.


    Essential Functions and Duties:

    MML Hospitality is seeking a Pastry Chef to join our highly anticipated California opening of Clark's Montecito. The Pastry Chef is responsible for planning/preparing pastry items and managing/directing the Pastry Sous and related parties for the execution of all pastry items at the restaurant.


    What we are looking for:

    • Oversee pastry production for the restaurant ensuring quality from procurement, and production to execution daily to ensure successful, delicious, consistent, and profitable services.
    • Supervisory responsibilities will include recruiting, interviewing, and hiring Pastry Cooks.
    • Create a positive work environment and continue to train staff and broaden skillsets.
    • Order products needed for production and maintained inventory with both food cost and product quality in mind.
    • Food Cost control in partnership with Executive Chef
    • Hourly Labor Cost Control in partnership with Executive Chef
    • Preparing operational reports and analyses setting forth progress, adverse trends and making appropriate recommendations
    • Other job duties as assigned.
    Requirements:
    • At least four years of pastry management or equivalent experience
    • Financial management skills to manage inventory, food costs, and budgeting
    • Extensive experience in professional kitchens, preferably in elevated high-volume establishments
    • Organizational and time management skills to ensure efficient kitchen operations
    • Expert level culinary skills and knowledge of various cooking techniques and cuisines.
    • Strong leadership skills with the ability to motivate, inspire and train a team
    • Excellent communication and interpersonal skills to interact with guests, staff, and management
    • Strong attention to detail and organizational abilities
    • Flexibility to work evenings, weekends, and holidays as required

    Physical Requirements:

    The physical demands described here represent those that an employee must meet to perform the essential functions of this position successfully. Reasonable accommodations may enable individuals with disabilities to perform the operations. While performing the duties of this position, the employee is regularly required to talk or hear. The employee must frequently use hands or fingers to handle or feel objects, tools, or controls. The employee is often required to stand; walk; sit; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. Exposure to extreme heat, steam, and cold present in a kitchen environment. The employee must occasionally lift and move up to 50 pounds. Specific vision abilities this position requires include close vision, distance vision, color vision, peripheral vision, and the ability to adjust focus. The noise level in the work environment is usually moderate.


    Background Check:

    If an offer is extended for this position, you must undergo a comprehensive background check. This process may include verification of employment history, education credentials, criminal records, and other relevant information offered employment for this role will undergo a comprehensive background check. By applying for this position, you acknowledge and agree to the background check process as a condition of employment.


    MML Hospitality is an equal-opportunity employer. We do not discriminate based on race, color, religion, national origin, gender, age, marital status, sexual orientation, disability, veteran status, or any other prohibited basis. We intend all qualified applicants to be given equal opportunity and that selection decisions be based on job-related factors.




    Compensation details: 70000-75000 Yearly Salary



    PId67ee7c8c2f9-25401-33690229


    About the Company:
    McGuire Moorman



  • 1 Month Ago

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Pastry Chef, Clark's Montecito
  • MML Hospitality
  • Santa Barbara, CA FULL_TIME
  • DescriptionAt McGuire Moorman Lambert Hospitality, we strive to create the world's most memorable experiences, blending food, service, and design seamlessly under the leadership of Liz Lambert, Larry ...
  • Just Posted

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Executive Chef
  • Acme Hospitality LLC
  • Santa Barbara, CA FULL_TIME
  • Loquita opened its doors in September of 2016 and has become one of the most beloved and acclaimed restaurants in the Central Coast. Centered around authentic tapas, wood fired meats and seafood as we...
  • 1 Day Ago

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Executive Sous Chef
  • KIMPTON HOTELS & RESTAURANTS
  • Santa Barbara, CA FULL_TIME
  • Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that ...
  • 28 Days Ago

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Executive Chef - Hilton Santa Barbara Beachfront Resort
  • Hilton
  • Santa Barbara, CA FULL_TIME
  • Our beautiful, AAA Four Diamond, Hilton Santa Barbara Beachfront Resort is looking for an Executive Chef! Ideally situated on California’s Central Coastline, directly across from pristine beaches, the...
  • Just Posted

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Pastry Cook
  • Belmond
  • Santa Barbara, CA FULL_TIME
  • Belmond El Encanto, a Forbes Five-Star luxury hotel, has been meticulously restored to capture all the romance and glamour that endeared it to both the local Santa Barbara community and visitors alike...
  • Just Posted

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0 Executive Pastry Chef - Casino jobs found in Santa Barbara, CA area

K
Sous Chef
  • Kimpton Hotels
  • Santa Barbara, CA
  • Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. ...
  • 3/28/2024 12:00:00 AM

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Pastry Chef, Clark's Montecito
  • McGuire Moorman
  • Santa Barbara, CA
  • Description: At McGuire Moorman Lambert Hospitality, we strive to create the world's most memorable experiences, blendin...
  • 3/27/2024 12:00:00 AM

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Room Service Server
  • Cottage Health System
  • Santa Barbara, CA
  • JOB PURPOSE Provides service excellence to patients and guests in the selection of Room Service meals and nourishments u...
  • 3/27/2024 12:00:00 AM

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Pastry Chef, Clark's Montecito
  • MML Hospitality
  • Santa Barbara, CA
  • Job Type Full-time Description At McGuire Moorman Lambert Hospitality, we strive to create the world's most memorable ex...
  • 3/26/2024 12:00:00 AM

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Hotel Houseman FT - Hotel Santa Barbara
  • Hotel Santa Barbara
  • Santa Barbara, CA
  • Job Type Full-time Description THE TEAM Charming and historic boutique hotel in the heart of downtown Santa Barbara situ...
  • 3/25/2024 12:00:00 AM

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SEASONAL Server - **April - September**
  • Pali Wine Co.
  • Santa Barbara, CA
  • Job Type Part-time Description We are seeking energetic, enthusiastic, and customer service focused candidates for this ...
  • 3/25/2024 12:00:00 AM

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Host-Busser
  • Islands Restaurants
  • Santa Barbara, CA
  • Who We Are: For over 40 years, Islands has provided guests with craveable bites and great service. Our fresh cut fries, ...
  • 3/24/2024 12:00:00 AM

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Housekeeper
  • MHC Equity Lifestyle Properties
  • Santa Barbara, CA
  • With a culture of recognition and reputation for excellence, ELS is the ideal organization in which to develop a long an...
  • 3/24/2024 12:00:00 AM

Santa Barbara (Spanish: Santa Bárbara) is the county seat of Santa Barbara County in the U.S. state of California. Situated on a south-facing section of coastline, the longest such section on the West Coast of the United States, the city lies between the steeply rising Santa Ynez Mountains and the Pacific Ocean. Santa Barbara's climate is often described as Mediterranean, and the city has been promoted as the "American Riviera". As of 2014, the city had an estimated population of 91,196, up from 88,410 in 2010, making it the second most populous city in the county after Santa Maria. The contig...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Pastry Chef - Casino jobs
$80,142 to $192,909
Santa Barbara, California area prices
were up 2.5% from a year ago