Executive Pastry Chef leads the production and presentation of pastries and baked goods including sourcing, purchasing, inventory, and cost control. Develops and tests recipes and sources ingredients to create unique pastries and baked goods. Being a Executive Pastry Chef creates dessert menus that complement meal offerings, appeal to diners and maximize profits. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Executive Pastry Chef maintains a clean and orderly workstation and kitchen equipment. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Executive Pastry Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Executive Pastry Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
Berolina bakery is hiring!
We’re looking for a full-time pastry chef/baker with at least 2 years of experience in a professional bakery to join our team.
We seek applicants who are responsible, punctual, reliable, and efficient. They must also be able to follow recipes, create new cakes and baked goods, and maintain good health and safety practices.
Our Bakery is located in the Northern Glendale / Montrose area. Berolina Bakery has been around for over 34 years. We are a full-line artisan bakery that bakes artisan breads, cakes, and pastries, Viennoiserie, and a light breakfast and lunch menu.
Requirements
—---------------
Compensation
—----------------
Email your resume and cover letter via email to
info@berolina.com
Location BUS 90
Berolina bakery
3421 Ocean View Blvd.
Glendale CA 91208
berolinabakery.com