Executive Pastry Chef jobs in Eugene, OR

We are seeking a talented and experience Sous chef to join our team at our Italian restaurant.As Sous chef you will play a vital role in assisting a head chef in managing kitchen operation and ensuring the highest quality of culinary offering.

Responsibilities:

assisting the head chef in menu planning , recipe,and food preparation.

Supervise and training kitchen stuff to ensure efficient and smooth operation.

Oversee food presentation,and ensure all dishes meet quality and presentation standard.

Maintain inventory levels and order supply,

Utilize computer system inventory management and cost,

Ensure compliance with food safety and sanitation regulation.

Collaborate with chef to Crete new dishes.

Lead by example and foster a positive and collaborative work.

Exhibit adaptability and to learn new technique,

Requirements:

Proven experience a sous chef

Proficient in inventory

Ability to work well in a fast paced and high pressure enviroment

Detail  oriented with a focus on clean less and organization

passion for food

If you are talented and passionate sous chef who embodies these quality please submit your resume,with a cover letter

highlighting your relavant experince and why you are the ideal candidate for this position.We look forward to rewing you application