Executive Pastry Chef jobs in Rock Springs, WY

Executive Pastry Chef directs and oversees the pastry and baking functions of the kitchen(s), including menu development, inventory and purchasing of supplies, and cost control. Tests and develops recipes. Being an Executive Pastry Chef monitors customer satisfaction. May be responsible for the creation of dessert menus to maximize profits and minimize loss. Additionally, Executive Pastry Chef requires an understanding of federal, state, and local food sanitation regulations. Requires a bachelor's degree. Typically reports to an Executive Chef. The Executive Pastry Chef manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be an Executive Pastry Chef typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2020 Salary.com)

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3 Executive Pastry Chef jobs found in Rock Springs, WY area

Rock Springs is a city in Sweetwater County, Wyoming, United States. The population was 23,036 at the 2010 census, making it the 5th most populated city in the state of Wyoming, and the most populous city in Sweetwater County. Rock Springs is the principal city of the Rock Springs micropolitan statistical area, which has a population of 37,975. Rock Springs is known as the Home of 56 Nationalities because of the influx of immigrants from all over the world who came to work in the coal mines that supplied the fuel to power the steam engines of the Union Pacific Railroad. The city's rich cultu...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Pastry Chef jobs
$51,027 to $76,393
Rock Springs, Wyoming area prices
were up 2.3% from a year ago

Executive Pastry Chef in Biloxi, MS
Assistant Pastry Chef experience required.
February 19, 2020
Executive Pastry Chef in Chicago, IL
Monitor outlets during peak periods to oversee production flow and presentation.
January 05, 2020
Requires advanced knowledge of principles and practices within the baking profession.
March 09, 2020