Executive Pastry Chef jobs in Wisconsin

The Pastry Chef is responsible for preparing and baking of the cakes, desserts, and pastries for all of the Food and Beverage operations.

Walnut Room Restaurant

Poke the Bear Restaurant

All Banquet Events

· Responsible of stocking and checking what is needed for ordering

· Contribute ideas to the menus

· Proper sanitation procedures

· Keeping accurate records

· Assisting in hiring assistants for the department

· Prepare baked goods and breads

· Decorate and present baked goods and pastries in a beautiful way

· Meet with clients on tastings and customize for their needs based on our capabilities

· Identify staffing needs and speak with Executive Chef

· Train new staff underneath you

· Stay up on new trends in the industry

· We bake wedding cakes for our clients and want creative and inventive cakes.

Salaried Position that works 50 hours a week, weekends are a must, wedding cake experience is a must.

EDUCATION
High school graduate or equivalent preferred

EXPERIENCE
Basic baking knowledge and experience preferred

LICENSES OR CERTIFICATES
None required.

GROOMING
All team members must maintain a neat, clean and well-groomed appearance (specific standards available).

Job Type: Full-time

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Opportunities for advancement
• Paid time off

Restaurant type:

• Quick service & fast food restaurant

Schedule:

• Weekends as needed

Experience:

• Pastry: 2 years (Preferred)

Shift availability:

• Night Shift (Required)
• Day Shift (Required)

Work Location: In person