Executive Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Chef. Oversees the preparation of food and inventory levels of the kitchen. Being an Executive Sous Chef - Casino may be responsible for scheduling and training employees. May require a bachelor's degree in area of specialty. Additionally, Executive Sous Chef - Casino typically reports to an executive chef. The Executive Sous Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be an Executive Sous Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Executive Sous Chef
Join Our Culinary Team as a Sous Chef! This position is local to Anchorage at our Headquarters.
We are seeking a skilled and passionate Executive Sous Chef to join our team at Impressions Kitchen. As our Executive Sous Chef, you will play a pivotal role in leading our kitchen team and ensuring the highest standards of quality and creativity are consistently met. We offer a competitive and rewarding compensation package for the Sous Chef position, including a $25.00-$30.00 hourly rate commensurate with experience and qualifications.
ESSENTIAL DUTIES AND RESPONSIBILITIES
QUALIFICATIONS/EXPERIENCE
Job Type: Full-time
Salary: $65,000 to $70,000/year
Benefits: