Executive Sous Chef - Casino jobs in Alaska

Executive Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Chef. Oversees the preparation of food and inventory levels of the kitchen. Being an Executive Sous Chef - Casino may be responsible for scheduling and training employees. May require a bachelor's degree in area of specialty. Additionally, Executive Sous Chef - Casino typically reports to an executive chef. The Executive Sous Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be an Executive Sous Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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HQ - Executive Sous Chef
  • ESS Support Services Worldwide - Alaska
  • Anchorage, AK FULL_TIME
  • Executive Sous Chef

    Join Our Culinary Team as a Sous Chef! This position is local to Anchorage at our Headquarters.

    We are seeking a skilled and passionate Executive Sous Chef to join our team at Impressions Kitchen. As our Executive Sous Chef, you will play a pivotal role in leading our kitchen team and ensuring the highest standards of quality and creativity are consistently met. We offer a competitive and rewarding compensation package for the Sous Chef position, including a $25.00-$30.00 hourly rate commensurate with experience and qualifications.

    ESSENTIAL DUTIES AND RESPONSIBILITIES

    • Ensuring consistent, high-quality food and maximizing the profitability and organizational stability of the unit
    • Responsible for creating, implementing and executing vision as it relates to food creativity, quality, consistency and execution, staff accountability and integrity of physical property and equipment
    • In addition to excellent culinary knowledge and high-end catering experience, in-depth responsibilities evolve from the following areas
      • Financial Management
      • People Management
      • Sales and Contract Management
      • Operational Standard Management
    • Develop short and long-term objectives and strategies including, but not limited to, pricing structure, menu composition, and sales initiatives
    • Preparation and cooking of food items for events, both on and off-site
    • Control food, supplies, and linen cost on the P&L through sound inventory and procurement practices
    • Ensuring guest satisfaction from initial contact through event completion
    • Ensuring that food is prepared and served in a timely manner
    • Collaborating with other team members to ensure that events run smoothly
    • Maintaining a clean and organized kitchen

    QUALIFICATIONS/EXPERIENCE

    • 3-5 years of experience as a catering chef
    • Formal culinary training or education preferred
    • Experience with event planning and execution is a plus
    • Experience with sales, negotiation, and contract building
    • Communication, leadership, and organizational skills
    • Working knowledge of various computer software programs (i.e. Microsoft office)
    • Professional Customer-Facing Appearance
    • Ability to work in a team environment
    • Available to work weekends and/or holidays as needed
    • State or County Required Food Worker Card
    • ServSafe Managers
    • TAPS card
    • Valid Driver License & Clean Driving Record

    Job Type: Full-time

    Salary: $65,000 to $70,000/year

    Benefits:

    • 401(k)
    • Dental Insurance
    • Health Insurance
    • Vision Insurance
    • Paid Time Off
  • 22 Days Ago

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Executive sous chef
  • Gecko Hospitality
  • Anchorage, AK FULL_TIME
  • Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager If you're a culinary and hospitality professional looking to make an impact, now is the time! Our clients are seeking experienced ta...
  • 1 Month Ago

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Executive Sous Chef
  • Millennium Lakefront Anchorage
  • Anchorage, AK FULL_TIME
  • Compensation TypeYearly Highgate Hotels Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant play...
  • 2 Months Ago

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Sous Chef
  • Jack Sprat
  • Anchorage, AK FULL_TIME
  • Jack Sprat Restaurant is located in Girdwood, Alaska. We have one position opening up for a morning Sous Chef. We are seeking a working kitchen manager with Pastry and Cooking experience. The right ca...
  • 19 Days Ago

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Sous chef
  • Wolfoods
  • Anchorage, AK FULL_TIME
  • Wolfoods operates summer camp kitchens across the country between May - September. We are looking for and experienced, motivated, and capable SPECIAL DIETS (ALLERGEN) CHEFS / SOUS CHEFS This is a HAND...
  • 3 Days Ago

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Sous chef
  • Wolfoods
  • Juneau, AK FULL_TIME
  • Wolfoods operates summer camp kitchens across the country between May - September. We are looking for and experienced, motivated, and capable SPECIAL DIETS (ALLERGEN) CHEFS / SOUS CHEFS This is a HAND...
  • 4 Days Ago

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Executive Sous Chef
  • White Lodging Services Corporation
  • San Antonio, TX
  • The immediate direct support Chef in charge of Culinary functions within an outlet when the Restaurant Executive Chef is...
  • 3/28/2024 12:00:00 AM

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Executive Sous Chef
  • Goodwin Recruiting
  • Miami Beach, FL
  • Luxury multi-unit property in search of a top-class Executive Sous Chef. Executive Sous Chef Benefits Full benefits pack...
  • 3/28/2024 12:00:00 AM

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Executive Sous Chef
  • Drift on Lake Wylie
  • Belmont, NC
  • Job Type Full-time Description ARE YOU PASSIONATE ABOUT HOSPITALITY? Conway Restaurant Group operates four independently...
  • 3/28/2024 12:00:00 AM

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Executive Sous Chef
  • COREcruitment
  • Los Angeles, CA
  • Executive Sous Chef Location: Los Angeles, CA will provide relocation assistance Salary:$90,000 to $100,000 + great perk...
  • 3/28/2024 12:00:00 AM

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Executive Sous Chef
  • Puttshack USA Inc
  • Hopkins, MN
  • Executive Sous Chef About Puttshack: Puttshack is an upscale, tech-infused mini golf experience that appeals to everyone...
  • 3/28/2024 12:00:00 AM

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Executive Sous Chef
  • True Food Kitchen
  • **Executive Sous Chef** * King of Prussia, PA, USA * Full-time **Company Description** At True Food Kitchen, we are purv...
  • 3/28/2024 12:00:00 AM

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Executive Sous Chef
  • TableOne - Bar Sprezzatura San Francisco
  • San Francisco, CA
  • Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management compa...
  • 3/22/2024 12:00:00 AM

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Executive Sous Chef
  • Crowne Plaza Phoenix Airport
  • Phoenix, AZ
  • Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management compa...
  • 2/22/2024 12:00:00 AM

Alaska is the northernmost and westernmost state in the United States and has the most easterly longitude in the United States because the Aleutian Islands extend into the Eastern Hemisphere. Alaska is the only non-contiguous U.S. state on continental North America; about 500 miles (800 km) of British Columbia (Canada) separates Alaska from Washington. It is technically part of the continental U.S., but is sometimes not included in colloquial use; Alaska is not part of the contiguous U.S., often called "the Lower 48". The capital city, Juneau, is situated on the mainland of the North American ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Sous Chef - Casino jobs
$57,843 to $105,993