Executive Sous Chef - Casino jobs in District of Columbia

Executive Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Chef. Oversees the preparation of food and inventory levels of the kitchen. Being an Executive Sous Chef - Casino may be responsible for scheduling and training employees. May require a bachelor's degree in area of specialty. Additionally, Executive Sous Chef - Casino typically reports to an executive chef. The Executive Sous Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be an Executive Sous Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Executive Sous Chef
  • St Anselm
  • Washington, DC FULL_TIME
  • Affiliated with STARR RestaurantsSt. Anselm is an American tavern devoted to the pleasures of grilled meats and great ingredients simply cooked. While steak is a specialty, the creativity doesn’t stop there. Delicious food, eclectic wines, and classic cocktails set the tone for a great experience. Paired with friendly service in an unpretentious setting adorned with offbeat décor, dining at St. Anselm is the total package.
     
    The team is seeking an experienced Executive Sous Chef! The ideal candidate should have a progressive culinary background that has fundamental understanding of the fine touches, bold flavors and unique finesse of regional American cuisine.
     

    This position offers a comprehensive package including: 

    • Competitive Base Salary
    • Quarterly Bonus Program 
    • Paid Vacation and Sick Time 
    • Medical, Dental, and Vision Benefits Coverage 
    • Commuter Benefits Program 
    • Dining Discounts at over 25 Affiliated STARR Restaurants 
    • Opportunity for Career Advancement and Professional Growth  

    Qualified candidates will be:
    • Driven towards consistency and service excellence
    • Energetic and enthusiastic and possess strong communication and organizational skills
    • Effective at managing a diverse hourly staff

    Qualified candidates will have:
    • 3-5 years of experience as an Executive Sous Chef, Chef de Cuisine or Executive Chef in a well-rated restaurant
    • Prior success in running expo in a high-volume kitchen
    • Prior experience training and mentoring an hourly line cook team
     
    St. Anselm is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
  • 21 Days Ago

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Executive Sous Chef
  • STARR Restaurants
  • Washington, DC FULL_TIME
  • At STARR Restaurants the Executive Sous Chef is a leader in one of the most dynamic and diverse collection of high-end, high-volume restaurants in the country. With a proven commitment to excellence, ...
  • 10 Days Ago

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Executive Sous Chef
  • HHM Hotels - DMV Region
  • Columbia, DC FULL_TIME
  • Overview Opportunity: Executive Sous Chef Support and assist the Executive Chef in the daily operations of the kitchen, particularly as it relates to managing the culinary and stewarding staff, meetin...
  • 1 Month Ago

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Executive Sous Chef
  • Hilton Garden Inn Washington DC Downtown
  • Washington, DC FULL_TIME
  • Overview Opportunity: Executive Sous Chef Support and assist the Executive Chef in the daily operations of the kitchen, particularly as it relates to managing the culinary and stewarding staff, meetin...
  • Just Posted

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Executive Sous Chef (Fine Dining-DC)
  • Truluck's, Oceans Finest Seafood & Crab
  • Washington, DC FULL_TIME
  • Who We Are Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Exc...
  • 16 Days Ago

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Executive Catering Sales Manager
  • The Chef Agency
  • Washington, DC FULL_TIME
  • About us We are professional and agile. Our work environment includes: Modern office setting Food provided Job Overview: The Senior Catering Sales Manager will creatively solicit events such as weddin...
  • 3 Days Ago

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Executive Sous Chef
  • Blueplatechicago
  • Chicago, IL
  • Executive Sous Chef Description **Position Summary** The Executive Sous Chef is responsible for supporting the Executive...
  • 3/29/2024 12:00:00 AM

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Executive Sous Chef
  • Gecko Hospitality
  • Atlanta, GA
  • Executive Sous Chef $65K+ Bonuses monthly !! Are you an Executive Sous Chef passionate about your culinary skills? Our C...
  • 3/28/2024 12:00:00 AM

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Executive Sous Chef
  • Tommy Bahama
  • Jupiter, FL
  • Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE Tommy Bahama is more than just an island ...
  • 3/28/2024 12:00:00 AM

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Executive Sous Chef
  • The Ivy Hotel
  • Baltimore, MD
  • The Ivy Hotel and Magdalena, a Maryland Bistro - a member of the prestigious Relais & Chateaux organization - is the per...
  • 3/28/2024 12:00:00 AM

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Executive Sous Chef
  • Inn at Perry Cabin
  • Saint Michaels, MD
  • Job Description Job Description Join the INN crew of culinary professionals as the Executive Sous Chef! Position pays $1...
  • 3/28/2024 12:00:00 AM

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Executive Sous Chef
  • Rogers Embassy Suites
  • Rogers, AR
  • Hotel: Rogers Embassy Suites Executive Sous Chef Full time Atrium SPIRIT – where teamwork, passion and appreciation igni...
  • 3/25/2024 12:00:00 AM

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Executive Sous Chef
  • TableOne - Bar Sprezzatura San Francisco
  • San Francisco, CA
  • Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management compa...
  • 3/22/2024 12:00:00 AM

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Executive Sous Chef
  • Crowne Plaza Phoenix Airport
  • Phoenix, AZ
  • Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management compa...
  • 2/22/2024 12:00:00 AM

Washington, D.C. is located in the mid-Atlantic region of the U.S. East Coast. Due to the District of Columbia retrocession, the city has a total area of 68.34 square miles (177.0 km2), of which 61.05 square miles (158.1 km2) is land and 7.29 square miles (18.9 km2) (10.67%) is water. The District is bordered by Montgomery County, Maryland to the northwest; Prince George's County, Maryland to the east; Arlington County, Virginia to the south; and Alexandria, Virginia to the west. The south bank of the Potomac River forms the District's border with Virginia and has two major tributaries: the An...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Sous Chef - Casino jobs
$59,020 to $108,150