Executive Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Chef. Oversees the preparation of food and inventory levels of the kitchen. Being an Executive Sous Chef - Casino may be responsible for scheduling and training employees. May require a bachelor's degree in area of specialty. Additionally, Executive Sous Chef - Casino typically reports to an executive chef. The Executive Sous Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be an Executive Sous Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
We are looking for a talented Sous Chef for an upscale private club in Arcadia, MI. This luxurious club offers the best dining experience in the area with beautiful views and amenities!
At this iconic club, guests and members are greeted with a beautiful landscape, 2 upscale full service restaurants and world class customer service. They're searching for a talented culinary professional to join their team and continue providing their members with the best experience possible.
We are offering $50,000-$60,000 for qualified candidates with comprehensive health benefits that start on day one, short and long term disability, dining lodging and golf discounts, and bonus included!
Relocation assistance is negotiable for qualified candidates.
Sous Chef Responsibilities:
Sous Chef Qualifications:
If interested in learning more, please apply with an updated resume!
Only qualified candidates will be contacted