Executive Sous Chef - Casino jobs in New Mexico

Executive Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Chef. Oversees the preparation of food and inventory levels of the kitchen. Being an Executive Sous Chef - Casino may be responsible for scheduling and training employees. May require a bachelor's degree in area of specialty. Additionally, Executive Sous Chef - Casino typically reports to an executive chef. The Executive Sous Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be an Executive Sous Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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SOUS CHEF
  • Ohkay Casino
  • SAN JUAN PUEBLO, NM OTHER
  • Job Details

    Job Location:    340 HWY 68 - SAN JUAN PUEBLO, NM
    Position Type:    Full Time
    Salary Range:    Undisclosed
    Job Shift:    Any

    Description

    POSITION SUMMARY:      

    The Sous Chef comes with a great deal of responsibility.  Reporting directly to the Executive Chef, the Sous Chef will quickly amass an in-depth familiarity with the kitchen’s operations so that they may fill in for the executive chef when needed and assist them in resolving any problems that may arise on the job.  A Sous chef must possess the ability to quickly and authoritatively delegate job tasks to a large staff. They must also be able to draw upon their considerable experience as a culinary chef who has worked in many different roles and settings in order to effectively coach and mentor junior chefs.  The Sous Chef reports directly to the Executive Chef.

    ESSENTIAL JOB DUTIES:

    • The Sous Chef is responsible for planning and directing food preparation in a kitchen.
    • Supervision of kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice
    • The Sous Chef may also need to effectively discipline underperforming staff members, as well as provide incentives for staff members to go above and beyond the expectations of their particular chef roles.
    • The Sous Chef may be responsible for staff scheduling and, depending on the establishment, may even have a hand in apprenticeship development schemes as well.
    • A portion of a Sous Chef’s duties are administrative and may take up a quarter of his or her work hours.
    • Prepares daily production list
    • Assist the Executive Chef with preparation of banquets and special events.
    • Ensures that all stations remain stocked before and during the meal period
    • Verifies that kitchen staff follows all recipes, portion servings and presentation of food correctly
    • Keeps kitchen, dish and storage areas clean and organized
    • Knowledge of and practices food safety and ServSafe certified
    • Places food and supply orders as directed
    • Receives product by verifying invoices and freshness of merchandise
    • Assists in hiring and training employees to company standards
    • Sets excellent customer service and work examples
    • Actively participates as a member of the management team
    • Manages staffing levels throughout the shift
    • Oversees kitchen labor and food cost to budgetary requirements

    Performs additional duties and responsibilities as assigned by the Executive Chef

    Qualifications


    EDUCATION/EXPERIENCE:

    Culinary training is preferred or cooking and production experience.  A minimum of 2 years working in a food preparation position.

    SKILLS:

    Culinary Skills

    Microsoft Office Skills

    Mathematical Skills

    Professional Communication Skills, oral and written. 

    Must maintain confidentiality. 

    Must be able to work in a fast paced, high-energy and demanding environment

    Organization and Leadership Skills

    PHYSICAL/MENTAL DEMANDS:

    The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  The employee is frequently required to stand, walk, sit, use hands to finger, handle, or feel, reach with hands and arms, and talk or hear.  The employee is occasionally required to climb or balance, stoop, kneel, or crouch.   The employee may occasionally be required to lift more than 25 pounds.  The employee must have close vision, distance vision, color vision, peripheral vision and the ability to adjust focus.

    MENTAL DEMANDS:

    The ability to work in a fast paced environment and exercise good judgment in evaluating situations and taking effective action. Communicate and present ideas effectively and orally.

    WORKING CONDITIONS:

    Ability to work in a Casino environment, in the midst of noise, smoke, crowded situations, etc. Ability to work with diversified customers, ability to work independently and under customer demands.

  • Just Posted

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Sous Chef
  • Zia Park Casino Hotel Racetrack
  • Hobbs, NM FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • 14 Days Ago

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Executive Sous Chef
  • Auberge Resorts
  • Santa Fe, NM FULL_TIME
  • Company DescriptionSettled more than 150 years ago by Bishop Jean Baptiste Lamy, this iconic Santa Fe landmark is steeped in history and has undergone a sensitive restoration to preserve its distincti...
  • 13 Days Ago

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Executive Sous Chef - La Casa Sena
  • Santa Fe Dining
  • Santa Fe, NM FULL_TIME
  • Must have valid/unexpired Identification Documents to work in the United States. Must have a valid/unexpired Food Handler Certification. Must have flexible availability to work days, evenings, weekend...
  • 23 Days Ago

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Sous Chef
  • LIFEWELL SENIOR LIVING GROUP
  • Santa Fe, NM OTHER
  • Job Details Job Location: SANTA FE LABOR LLC - Santa Fe, NM Position Type: Full Time Salary Range: $19.00 - $21.00 Hourly Job Shift: Day Description POSITION SUMMARY The Sous Chef is responsible for e...
  • Just Posted

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Sous chef
  • Hawthorn Senior Living
  • Rio Rancho, NM FULL_TIME
  • Job Description Job Description The Rio Grande, the premier retirement community for active seniors in Rio Rancho, is now hiring for a full-time Sous Chef. About the Position : This position prepares ...
  • 3 Days Ago

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Executive Sous Chef
  • White Lodging Services Corporation
  • San Antonio, TX
  • The immediate direct support Chef in charge of Culinary functions within an outlet when the Restaurant Executive Chef is...
  • 3/28/2024 12:00:00 AM

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Executive Sous Chef
  • Goodwin Recruiting
  • Miami Beach, FL
  • Luxury multi-unit property in search of a top-class Executive Sous Chef. Executive Sous Chef Benefits Full benefits pack...
  • 3/28/2024 12:00:00 AM

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Executive Sous Chef
  • Drift on Lake Wylie
  • Belmont, NC
  • Job Type Full-time Description ARE YOU PASSIONATE ABOUT HOSPITALITY? Conway Restaurant Group operates four independently...
  • 3/28/2024 12:00:00 AM

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Executive Sous Chef
  • COREcruitment
  • Los Angeles, CA
  • Executive Sous Chef Location: Los Angeles, CA will provide relocation assistance Salary:$90,000 to $100,000 + great perk...
  • 3/28/2024 12:00:00 AM

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Executive Sous Chef
  • Puttshack USA Inc
  • Hopkins, MN
  • Executive Sous Chef About Puttshack: Puttshack is an upscale, tech-infused mini golf experience that appeals to everyone...
  • 3/28/2024 12:00:00 AM

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Executive Sous Chef
  • Rogers Embassy Suites
  • Rogers, AR
  • Hotel: Rogers Embassy Suites Executive Sous Chef Full time Atrium SPIRIT – where teamwork, passion and appreciation igni...
  • 3/25/2024 12:00:00 AM

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Executive Sous Chef
  • TableOne - Bar Sprezzatura San Francisco
  • San Francisco, CA
  • Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management compa...
  • 3/22/2024 12:00:00 AM

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Executive Sous Chef
  • Crowne Plaza Phoenix Airport
  • Phoenix, AZ
  • Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management compa...
  • 2/22/2024 12:00:00 AM

New Mexico (Spanish: Nuevo México Spanish pronunciation: [ˈnweβo ˈmexiko] (listen), Navajo: Yootó Hahoodzo pronounced [jòːtxó xɑ̀xʷòːtsò]) is a state in the Southwestern region of the United States of America; its capital and cultural center is Santa Fe, which was founded in 1610 as capital of Nuevo México (itself established as a province of New Spain in 1598), while its largest city is Albuquerque with its accompanying metropolitan area. It is one of the Mountain States and shares the Four Corners region with Utah, Colorado, and Arizona; its other neighboring states are Oklahoma to the north...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Sous Chef - Casino jobs
$48,904 to $89,613