Executive Steward - Casino oversees the cleanliness of the kitchens or other food preparation areas. Ensures compliance with federal, state, and local food safety regulations. Being an Executive Steward - Casino may require a high school diploma or equivalent. Typically reports to a head of a unit/department. The Executive Steward - Casino works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be an Executive Steward - Casino typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)
Responsibilities:
- Assist in the overall management of the kitchen and dining areas
- Coordinate and supervise the work of kitchen staff and other stewards
- Ensure proper food service management, including food safety, food production, and food preparation
- Maintain cleanliness and organization of the kitchen and dining areas
- Assist with inventory control and ordering supplies
- Train new employees on kitchen procedures and protocols
- Handle customer inquiries and complaints in a professional manner
- Collaborate with the assistant manager to ensure smooth operations
- Operate POS systems for order processing and payment handling
Qualifications:
- Previous experience in a similar role, preferably in a hotel or hospitality setting
- Strong knowledge of kitchen operations and food service management
- Excellent team management and leadership skills
- Familiarity with food safety regulations and practices
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills, both verbal and written
- Proficient in conducting interviews and evaluating potential candidates
Note: This job description is intended to provide a general overview of the position. Other duties may be assigned as necessary to meet business needs.
Job Type: Full-time
Pay: $60,000.00 - $65,000.00 per year
Benefits:
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Ability to Relocate:
Work Location: In person