Facility Operations Supervisor jobs in State College, PA

STARTING PAY $20.67 per hour.

Any hours over 40 hours weekly are paid at the overtime rate of time and half rate.

MUST BE ABLE TO PASS A DRUG SCREENING TEST.

CRIMINAL BACKGROUND CHECKS ARE CONDUCTED ON ALL POTENTIAL CANDIDATES.

Meals provided while working

Good benefit package which includes Health Insurance, Vision, Dental, optional life and other insurances.

Good Retirement package.

• Job Description
• Supervises and instructs approved inmate workers to ensure that all scheduled functions are performed an all safety and sanitation regulations are followed.
• Enforces the policies and procedures of the facility.
• Reviews menus and special diets to determine type and quantity of food preparation required.
• Follows recipes and instructs inmates to prepare meals as directed.
• Supervises food preparation and cooking of all food items and menu selections.
• Operates ovens, stoves, and other kitchen equipment as required.
• Maintains a daily count and control of all cooking and food preparation utensils.
• Ensures inmates follow all safety and sanitation regulations.
• Maintains cleanliness and sanitation of kitchen and equipment, including utensils, pots, and pans.
• Completes maintenance requests and maintains equipment as needed.
• Completes logs and reports, including inventories and temperature logs.
• Inventories and directly distributes chemicals as needed.
• Receives incoming shipments as needed and supervises proper stocking of food items.
• Conducts searches of to include clothed body and area searches.
• Assists in answering telephone in the kitchen and assists Food Service Manager with miscellaneous paperwork.
• Assists Food Service Manager with placing vendor orders.
• Assists with training of new kitchen supervisors as needed.
• Attends meetings, in-service, and training as directed.
• Performs other job related duties as assigned.
• Assumes the responsibilities of the Food Service Manager in his/her absence

** must be available and able to work all shifts as assigned:

0500 - 1300, 0900-1700, 1130-1930, 2300-0700

High school diploma or equivalent. Plus ability to read and follow instructions. No experience required; restaurant or institution kitchen experience helpful.

Other requirements:

Must possess a valid Pennsylvania driver's license and a willingness to travel as needed. Please fill out a supplemental questionnaire and PREA supplemental form and attach it to your application. It can be found in the Human Resources office or attached to the job posting. This is a safety/security position and requires successful completion of several pre-employment requirements. More information will be provided to candidates who are selected for interview.

Job Type: Full-time

Salary: $20.67 per hour to start

Job Type: Full-time

Pay: From $20.27 per hour

Benefits:

• Dental insurance
• Employee assistance program
• Flexible spending account
• Health insurance
• Health savings account
• Life insurance
• Paid time off
• Parental leave
• Retirement plan
• Vision insurance

Schedule:

• 8 hour shift
• Day shift
• Holidays
• Night shift
• Overtime
• Weekends as needed

Work Location: In person