Fast Food Assistant Manager assists in the management of operations at a fast food restaurant. Oversees staffing, customer service, inventory control, cash reporting, employee training, and safety. Being a Fast Food Assistant Manager monitors product inventory levels, prepares forecasts, and orders ingredients and supplies as needed. Ensures compliance with food industry regulatory guidelines and company product quality standards. Additionally, Fast Food Assistant Manager may recruit and train restaurant employees. Handles escalated customer complaints. May require a high school diploma or equivalent. Typically reports to a manager. The Fast Food Assistant Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Fast Food Assistant Manager typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2025 Salary.com)
Job Summary
We are seeking a dedicated and experienced Fast Food Manager to oversee the daily operations of our quick-service Pizza restaurant. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional customer service. This role requires a hands-on approach to managing staff, ensuring food quality, and maintaining a clean and efficient kitchen environment.
Duties
Qualifications
Join our team as a Fast Food Manager where you can make an impact through your leadership while providing an enjoyable dining experience for our customers!
Job Type: Full-time
Pay: $22.00 - $25.00 per hour
Expected hours: No more than 32 per week
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Work Location: In person