Fast Food Cook jobs in Gastonia, NC

Fast Food Cook prepares food for service in a fast-food or short-order setting following pre-set guidelines. Measures, mixes, and seasons menu items according to the facility's standards. Being a Fast Food Cook may require a high school diploma or its equivalent. Typically reports to a supervisor or manager. The Fast Food Cook possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience. (Copyright 2020

5 Fast Food Cook jobs found in Gastonia, NC area

General Managers/Executive Chefs
  • Celebritys Management Company LLC
  • Charlotte, NC
  • Passion for food and cooking techniques * Strong leadership qualities * Ability to thrive in a fast-paced environment Company Description Experienced and deliberate, with a conglomerate of ...
  • yesterday

Kitchen Manager Sous Chef
  • Gecko Hospitality
  • Charlotte, NC
  • ... food and cooking techniques · Strong leadership qualities · Ability to thrive in a fast-paced environment Apply Today! If you would like to be considered for this position, apply with your most ...
  • 7 days ago

Gastonia is the largest city in and county seat of Gaston County, North Carolina, United States. It is also the second largest satellite city of the Charlotte area, behind Concord. The population was 71,741 at the 2010 Census. In 2016, the population had increased to 75,536. Gastonia is the 13th largest city in North Carolina. It is part of the Charlotte metropolitan area, officially designated the Charlotte Metropolitan Statistical Area (MSA). Gastonia has experienced steady growth, with a population increase between 2000 and 2010 of nearly 8.2%, according to the U.S. Census Bureau. According...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Fast Food Cook jobs
$18,995 to $23,940
Gastonia, North Carolina area prices
were up 1.5% from a year ago

Fast Food Cook in Dilley, TX
Order and take delivery of supplies.
August 31, 2019
Schedule activities and equipment use with managers, using information about daily menus to.
September 16, 2019
Prepare dough, following recipe.
September 20, 2019