Fast Food Cook jobs in Nebraska

Fast Food Cook prepares food for service in a fast food or short-order setting following pre-set guidelines. Responsible for the preparation, presentation, and execution of all items on the menu. Being a Fast Food Cook prepares and cooks menu items to meet product quality and company standards. May require a high school diploma or equivalent. Additionally, Fast Food Cook typically reports to a supervisor. The Fast Food Cook works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience. (Copyright 2024 Salary.com)

C
Cook
  • California Food Management LLC
  • Bellevue, NE FULL_TIME
  • SUMMARY

    Store, prepare, cook, and properly plate all food items in accordance with all local andIHOP Standard Operating Procedures (SOP) regulations.

    ESSENTIAL DUTIES AND RESPONSIBILITIES

    These include the following:
    • Develop and maintain professional functional working relationships with IHOP employees.
    • Prepare food according to specifications set forth in the IHOP SOP manuals.
    • Memorize and apply all IHOP-specialized galley terminology, plating, menu items,procedures, galley utensils, abbreviations, and methodologies.
    • Maintain a clean and sanitary work station.
    • Comply with all local and SOP health, sanitation, and safety guidelines.
    • Comply with IHOP uniform and appearance standards per SOP guidelines.
    • Perform other assignments or tasks as assigned by the General Manager, Assistant Manager, or acting supervisor.

    QUALIFICATIONS

    To perform this job successfully, an individual must be able to perform each essential dutysatisfactorily. The requirements listed below are representative of the knowledge, skill,and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    EDUCATION AND/OR EXPERIENCE

    Six months to one year of related experience and/or training, or equivalent.

    LANGUAGE SKILLS

    Ability to read and comprehend instructions, correspondence, and memos. Ability tounderstand oral instructions in English and read English or Spanish well enough to understand recipes and customers’ food orders.

    MATHEMATICAL SKILLS

    Ability to add, subtract, multiply, and divide in all units of measure using whole numbers,common fractions, and decimals.

    REASONING ABILITY

    Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.

    OTHER SKILLS AND ABILITIES

    IHOP training course work as assigned.

    PHYSICAL DEMANDS

    The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonableaccommodations may be made to enable individuals with disabilities to perform the essential functions.

    While performing the duties of this job, the employee regularly is required to stand, walk, and sit. The employee frequently is required to use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; stoop, kneel, crouch, or crawl; talk or hear;and taste or smell. The employee regularly must lift and/or move up to 10 pounds and occasionally lift and/or move up to 100 pounds. Specific vision abilities required by this job include close vision and distance vision.

    WORK ENVIRONMENT

    The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonableaccommodations may be made to enable individuals with disabilities to perform the essential functions.

    While performing the duties of this job, the employee regularly is exposed to fumes or airborne particles. The employee frequently works near moving mechanical parts and is frequently exposed to toxic or caustic chemicals. The employee occasionally is exposed to wet and/or humid conditions, extreme cold, extreme heat, risk of electrical shock, and risk of radiation. The noise level in the work environment is usually moderate. Employees must be at least 18 years old to operate kitchen equipment.
  • 1 Month Ago

C
Cook
  • California Food Management LLC
  • Omaha, NE FULL_TIME
  • SUMMARYStore, prepare, cook, and properly plate all food items in accordance with all local andIHOP Standard Operating Procedures (SOP) regulations.ESSENTIAL DUTIES AND RESPONSIBILITIESThese include t...
  • 1 Month Ago

C
Cook
  • California Food Management LLC
  • La Vista, NE FULL_TIME
  • SUMMARYStore, prepare, cook, and properly plate all food items in accordance with all local andIHOP Standard Operating Procedures (SOP) regulations.ESSENTIAL DUTIES AND RESPONSIBILITIESThese include t...
  • 1 Month Ago

C
Cook
  • California Food Management LLC
  • Lincoln, NE FULL_TIME
  • SUMMARYStore, prepare, cook, and properly plate all food items in accordance with all local andIHOP Standard Operating Procedures (SOP) regulations.ESSENTIAL DUTIES AND RESPONSIBILITIESThese include t...
  • 1 Month Ago

B
Line Cook
  • Bosselman Food Services, Inc
  • Grand Island, NE OTHER
  • Overview The Line Cook is responsible for preparing food orders in a speedy and accurate manner as requested by customers. Bosselman has many benefits to offer you that you will not find anywhere else...
  • 19 Days Ago

B
New! Thunder Road Sports Bar - Line Cook
  • Bosselman Food Services, Inc
  • Grand Island, NE OTHER
  • Overview The Line Cook is responsible for preparing food orders in a speedy and accurate manner as requested by customers. Bosselman has many benefits to offer you that you will not find anywhere else...
  • 16 Days Ago

S
Line Cook
  • Stratton Mountain
  • Stratton Mountain, VT
  • Please note, this position is located at Stratton Mountain Resort in Stratton Mountain, VT Flex Year Round At Stratton, ...
  • 4/23/2024 12:00:00 AM

T
Line Cook
  • Torchy's Tacos
  • Fort Worth, TX
  • Here’s what we need: Taco Preps, Line Cooks, Fry Cooks and Grill Cooks, Back of House (BOH) Team Members are the heart o...
  • 4/23/2024 12:00:00 AM

R
Restaurant Crewmember - PM / Closing Shift
  • Raising Cane's
  • Belton, MO
  • Overview: Starting hiring pay range (based on location, experience, qualifications, etc.): $13.75 - $15.25 / hour *addit...
  • 4/23/2024 12:00:00 AM

R
Restaurant Crewmember
  • Raising Cane's
  • Kansas City, MO
  • Overview: Starting hiring pay range (based on location, experience, qualifications, etc.): $13.75 - $15.25 / hour Restau...
  • 4/23/2024 12:00:00 AM

H
Executive Chef (Healthcare)
  • HHS Culinary and Nutrition Solutions, LLC
  • Muscle Shoals, AL
  • This Chef Director position is located at North Alabama Shoals Hospital in Muscle Shoals, AL. Salary: $70,000 - $72,000 ...
  • 4/23/2024 12:00:00 AM

H
USM Gorham Dining Plant Based (Vegan) Cook
  • Hhoteldubai
  • Portland, OR
  • ** USM Gorham Dining Plant Based (Vegan) Cook** * Portland, Cumberland County * Competitive * Recently UNIT DESCRIPTION:...
  • 4/21/2024 12:00:00 AM

J
Restaurant Manager
  • Jalfa Foods Inc
  • New York, NY
  • Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportuni...
  • 4/19/2024 12:00:00 AM

J
Restaurant Manager
  • Jalfa Foods Inc
  • New York, NY
  • Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportuni...
  • 4/19/2024 12:00:00 AM

The state is bordered by South Dakota to the north; Iowa to the east and Missouri to the southeast, across the Missouri River; Kansas to the south; Colorado to the southwest; and Wyoming to the west. The state has 93 counties and is split between two time zones, with the state's eastern half observing Central Time and the western half observing Mountain Time. Three rivers cross the state from west to east. The Platte River, formed by the confluence of the North Platte and the South Platte, runs through the state's central portion, the Niobrara River flows through the northern part, and the Rep...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Fast Food Cook jobs
$23,512 to $28,974

Fast Food Cook in Bremerton, WA
Just check out these excellent meals you can cook with pumpkin after Halloween ends, for example! So, you won’t waste anything, and you will save cash at the same time.
January 24, 2020
Fast Food Cook in Birmingham, AL
You pay for a number of indicated pages and the final price is never changes after you have placed your fast food crew member resume order.
February 01, 2020
Fast Food Cook in Pittsburgh, PA
After reading this, you will be able to plan for your future if you want to be a Fast Food Cook.
February 13, 2020