Field & Fire Café is seeking a creative, yet systems driven Pastry Manager for our pastry department. Join a team that cares about making the highest quality products. Work with regional, organic flours and local produce from Michigan farms. Everything in our bakery is handmade from scratch from start to finish. We are looking for an independent, self-starter who has attention to detail, vision, drive and a strong work ethic. This position comes with freedom to develop new items and grow the business.
This is a salaried, 40-hour week position, with longer hours required during the holiday season. Pay is commensurate with experience. Weekend hours required. This is a very early morning shift, generally 2am-10am.
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