Fine Dining Cook - Casino jobs in the United States

Company Description

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry.

Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.

Summary

Job Description

Responsible for properly preparing and cooking food items in a safe, timely, organized manner maintaining high quality of foods for our fine dining steak house.

Job Duties

• Be able to prepare, portion, cook, and plate food accordingly. Be able to produce standardized recipes.
• Be able to work in collaboration with the kitchen team in a fast-paced environment.
• Operates as prep, pantry, or griddle/fry cook and prepares a variety of simple food items.
• Ensure station is prepared to meet anticipated business levels, assisting fellow staff as needed.
• Ability to safely handle kitchen tools and equipment following sanitation guidelines.
• Maintains quality and freshness of food through proper storage and maintenance.
• Follows all appropriate procedures and works under supervision of the culinary management team.
  
  

Qualifications

• High school diploma or GED equivalent.
• 1-3 years of entry level experience with food preparation.
• Must be Serv-Safe certified.
  
  

Additional Information

All your information will be kept confidential according to EEO guidelines.

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.