Float Manager jobs in Florence, AL

Position Title: Commissary Float

Monday - Friday (Starting time 5 a.m.)

COOK

➢ Must be able to read and follow directions.

➢ Lifting, standing and body motion required.

➢ Knowledge of kitchen equipment.

➢ Must be knowledgeable and abide by Health Laws.

➢ Long hours may be required in Holiday season.

➢ Portion control a must.

➢ Varied hours due to work load.

IN-PLANT MEALS

➢ Must work with the public with ease.

➢ Cash register work required.

➢ Work with no supervision while on job site.

➢ Ability to drive a Company Van.

➢ Lifting, standing and body motion a must.

➢ Knowledgeable of Health Laws regulating temperatures, etc.

➢ Presentation of food required

➢ Cross trained to do other Food Service jobs .

CATERING

➢ Varied work hours.

➢ Requires valid driver’s license and ability to drive a Company Van.

➢ Knowledgeable of Health Laws.

➢ Ability to prepare, serve and clean up for each function.

➢ Lifting, standing and body motion required.

➢ Ability to meet the public and represent our company in a professional manner.

➢ Working conditions in different locations will vary.

➢ Cross trained to do other Food Service jobs.

COMMISSARY DUTIES

➢ Pulling frozen food from freezer

➢ Labeling packaged food

➢ Packing food in cooler

➢ Preparing salads and sandwiches

➢ Cleaning

PHYSICAL REQUIREMENT

➢ Frequent stooping, bending, lifting, and reaching over head.

➢ Must be able to work in a cold & wet environment.

➢ Lifting of up to 30 pounds infrequently.

➢ Frequent lifting of up to 20 pounds.

➢ Must be able to stand for at least 4 hours at a time.

Job Type: Full-time

Pay: From $11.00 per hour

Expected hours: 38 per week

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Shift:

• Day shift
• Morning shift

Weekly day range:

• Monday to Friday

Experience:

• food service: 1 year (Required)

License/Certification:

• driver's license (Required)

Work Location: In person